中科院SCI期刊分区导航
|
|
| 按影响因子排序： 升 | 降 | 第7页 首页 上一页 下一页 末页 共有 142 条记录 |
| 序号 | JCR刊名缩写 | 期刊名称 | ISSN | 所属大类(分区) |
TOP期刊 |
所属小类(分区) | 3年平均影响因子 |
| 121 | J WINE ECON | Journal of Wine Economics | 19314361 | 管理科学(4) | 否 | AGRICULTURAL ECONOMICS & POLICY(4) FOOD SCIENCE & TECHNOLOGY(4) |
1.621 |
| 122 | LISTY CUKROV REPAR | LISTY CUKROVARNICKE A REPARSKE | 12103306 | 农林科学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.240 |
| 123 | LWT-FOOD SCI TECHNOL | LWT-FOOD SCIENCE AND TECHNOLOGY | 00236438 | 工程技术(2) | 否 | FOOD SCIENCE & TECHNOLOGY(2) |
4.224 |
| 124 | MEAT SCI | MEAT SCIENCE | 03091740 | 工程技术(2) | 否 | FOOD SCIENCE & TECHNOLOGY(2) |
4.112 |
| 125 | MICROBIOL RISK ANAL | Microbial Risk Analysis | 23523522 | 医学(4) | 否 | ENVIRONMENTAL SCIENCES(4) FOOD SCIENCE & TECHNOLOGY(4) MICROBIOLOGY(4) |
2.091 |
| 126 | MITT KLOSTERNEUBURG | MITTEILUNGEN KLOSTERNEUBURG | 00075922 | 农林科学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) HORTICULTURE(4) |
0.445 |
| 127 | MOL NUTR FOOD RES | MOLECULAR NUTRITION & FOOD RESEARCH | 16134125 | 工程技术(2) | 是 | FOOD SCIENCE & TECHNOLOGY(1) |
5.261 |
| 128 | NAT PROD COMMUN | Natural Product Communications | 1934578X | 医学(4) | 否 | CHEMISTRY, MEDICINAL(4) FOOD SCIENCE & TECHNOLOGY(4) |
0.670 |
| 129 | NPJ SCI FOOD | npj Science of Food | 23968370 | 农林科学(1) | 是 | FOOD SCIENCE & TECHNOLOGY(1) |
5.070 |
| 130 | OENO ONE | OENO One | 24941271 | 农林科学(3) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
2.203 |
| 131 | PACKAG TECHNOL SCI | PACKAGING TECHNOLOGY AND SCIENCE | 08943214 | 工程技术(4) | 否 | ENGINEERING, MANUFACTURING(4) FOOD SCIENCE & TECHNOLOGY(4) |
1.648 |
| 132 | PLANT FOOD HUM NUTR | PLANT FOODS FOR HUMAN NUTRITION | 09219668 | 工程技术(3) | 否 | CHEMISTRY, APPLIED(3) FOOD SCIENCE & TECHNOLOGY(3) NUTRITION & DIETETICS(4) PLANT SCIENCES(2) |
3.140 |
| 133 | POL J FOOD NUTR SCI | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 12300322 | 农林科学(3) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
1.870 |
| 134 | POSTHARVEST BIOL TEC | POSTHARVEST BIOLOGY AND TECHNOLOGY | 09255214 | 农林科学(1) | 是 | AGRONOMY(2) FOOD SCIENCE & TECHNOLOGY(2) HORTICULTURE(2) |
4.589 |
| 135 | QUAL ASSUR SAF CROP | Quality Assurance and Safety of Crops & Foods | 17578361 | 农林科学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.776 |
| 136 | RIV ITAL SOSTANZE GR | Rivista Italiana delle Sostanze Grasse | 00356808 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.495 |
| 137 | S AFR J ENOL VITIC | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253939X | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
1.753 |
| 138 | STARCH-STARKE | STARCH-STARKE | 00389056 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
2.254 |
| 139 | SUGAR IND | Sugar Industry-Zuckerindustrie | 03448657 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.500 |
| 140 | TOXINS | Toxins | 20726651 | 生物(2) | 否 | FOOD SCIENCE & TECHNOLOGY(2) TOXICOLOGY(2) |
3.991 |
| 按影响因子排序： 升 | 降 | 第7页 首页 上一页 下一页 末页 共有 142 条记录 |