中科院SCI期刊分区导航
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| 按影响因子排序： 升 | 降 | 第1页 首页 上一页 下一页 末页 共有 81 条记录 |
| 序号 | JCR刊名缩写 | 期刊名称 | ISSN | 所属大类(分区) |
TOP期刊 |
所属小类(分区) | 3年平均影响因子 |
| 1 | ANNU REV FOOD SCI T | Annual Review of Food Science and Technology | 19411413 | 工程技术(1) | 是 | FOOD SCIENCE & TECHNOLOGY(1) |
10.369 |
| 2 | APPL BIOL CHEM | Applied Biological Chemistry | 24680834 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
1.737 |
| 3 | BIOTECHNOL PROGR | BIOTECHNOLOGY PROGRESS | 87567938 | 工程技术(3) | 否 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY(4) FOOD SCIENCE & TECHNOLOGY(3) |
2.474 |
| 4 | BRIT FOOD J | British Food Journal | 0007070X | 工程技术(4) | 否 | AGRICULTURAL ECONOMICS & POLICY(3) FOOD SCIENCE & TECHNOLOGY(4) |
2.113 |
| 5 | CEREAL CHEM | CEREAL CHEMISTRY | 00090352 | 工程技术(4) | 否 | CHEMISTRY, APPLIED(4) FOOD SCIENCE & TECHNOLOGY(4) |
1.693 |
| 6 | CEREAL FOOD WORLD | CEREAL FOODS WORLD | 01466283 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.591 |
| 7 | COMPR REV FOOD SCI F | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 15414337 | 工程技术(1) | 是 | FOOD SCIENCE & TECHNOLOGY(1) |
10.487 |
| 8 | CRIT REV FOOD SCI | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 10408398 | 工程技术(1) | 是 | FOOD SCIENCE & TECHNOLOGY(1) NUTRITION & DIETETICS(1) |
8.581 |
| 9 | CURR OPIN FOOD SCI | Current Opinion in Food Science | 22147993 | 工程技术(2) | 否 | FOOD SCIENCE & TECHNOLOGY(2) |
4.812 |
| 10 | CYTA-J FOOD | CyTA-Journal of Food | 19476337 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
1.838 |
| 11 | CZECH J FOOD SCI | CZECH JOURNAL OF FOOD SCIENCES | 12121800 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
1.019 |
| 12 | DEUT LEBENSM-RUNDSCH | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 00120413 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.084 |
| 13 | EUR FOOD RES TECHNOL | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 14382377 | 工程技术(3) | 否 | FOOD SCIENCE & TECHNOLOGY(3) |
2.473 |
| 14 | EUR J LIPID SCI TECH | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 14387697 | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) NUTRITION & DIETETICS(4) |
2.196 |
| 15 | FLAVOUR FRAG J | FLAVOUR AND FRAGRANCE JOURNAL | 08825734 | 工程技术(4) | 否 | CHEMISTRY, APPLIED(4) FOOD SCIENCE & TECHNOLOGY(4) |
1.851 |
| 16 | FLEISCHWIRTSCHAFT | FLEISCHWIRTSCHAFT | 0015363X | 工程技术(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) |
0.239 |
| 17 | FOOD ADDIT CONTAM A | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 19440049 | 工程技术(3) | 否 | CHEMISTRY, APPLIED(3) FOOD SCIENCE & TECHNOLOGY(3) TOXICOLOGY(4) |
2.522 |
| 18 | FOOD BIOPROCESS TECH | Food and Bioprocess Technology | 19355130 | 工程技术(3) | 否 | FOOD SCIENCE & TECHNOLOGY(3) |
3.617 |
| 19 | FOOD BIOPROD PROCESS | FOOD AND BIOPRODUCTS PROCESSING | 09603085 | 工程技术(3) | 否 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY(3) ENGINEERING, CHEMICAL(3) FOOD SCIENCE & TECHNOLOGY(2) |
3.844 |
| 20 | FOOD BIOPHYS | Food Biophysics | 15571858 | 工程技术(3) | 否 | FOOD SCIENCE & TECHNOLOGY(3) |
2.637 |
| 按影响因子排序： 升 | 降 | 第1页 首页 上一页 下一页 末页 共有 81 条记录 |