中科院SCI期刊分区导航
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| 按影响因子排序: 升 | 降 | 第1页 首页 上一页 下一页 末页 共有 13 条记录 |
| 序号 | JCR刊名缩写 | 期刊名称 | ISSN | 所属大类(分区)![]() |
TOP期刊![]() |
所属小类(分区) | 3年平均影响因子![]() |
| 1 | ANTIOXIDANTS-BASEL | Antioxidants | 20763921 | 医学(2) | 是 | BIOCHEMISTRY & MOLECULAR BIOLOGY(2) CHEMISTRY, MEDICINAL(1) FOOD SCIENCE & TECHNOLOGY(1) |
5.282 |
| 2 | CHEM SENSES | CHEMICAL SENSES | 0379864X | 医学(4) | 否 | BEHAVIORAL SCIENCES(3) FOOD SCIENCE & TECHNOLOGY(3) NEUROSCIENCES(4) PHYSIOLOGY(3) |
2.586 |
| 3 | FOOD FUNCT | Food & Function | 20426496 | 医学(2) | 否 | BIOCHEMISTRY & MOLECULAR BIOLOGY(3) FOOD SCIENCE & TECHNOLOGY(2) |
4.270 |
| 4 | FOOD CHEM TOXICOL | FOOD AND CHEMICAL TOXICOLOGY | 02786915 | 医学(2) | 是 | FOOD SCIENCE & TECHNOLOGY(2) TOXICOLOGY(2) |
4.826 |
| 5 | FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064590X | 医学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) NUTRITION & DIETETICS(4) PHARMACOLOGY & PHARMACY(4) |
0.714 |
| 6 | FOOD ENVIRON VIROL | Food and Environmental Virology | 18670334 | 医学(3) | 否 | ENVIRONMENTAL SCIENCES(3) FOOD SCIENCE & TECHNOLOGY(3) MICROBIOLOGY(4) VIROLOGY(4) |
2.884 |
| 7 | FOOD NUTR BULL | FOOD AND NUTRITION BULLETIN | 03795721 | 医学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(4) NUTRITION & DIETETICS(4) |
1.692 |
| 8 | FOODBORNE PATHOG DIS | Foodborne Pathogens and Disease | 15353141 | 医学(4) | 否 | FOOD SCIENCE & TECHNOLOGY(3) |
2.591 |
| 9 | J AOAC INT | JOURNAL OF AOAC INTERNATIONAL | 10603271 | 医学(4) | 否 | CHEMISTRY, ANALYTICAL(4) FOOD SCIENCE & TECHNOLOGY(4) |
1.541 |
| 10 | J FOOD DRUG ANAL | JOURNAL OF FOOD AND DRUG ANALYSIS | 10219498 | 医学(2) | 否 | FOOD SCIENCE & TECHNOLOGY(2) PHARMACOLOGY & PHARMACY(2) |
4.994 |
| 11 | J MED FOOD | JOURNAL OF MEDICINAL FOOD | 1096620X | 医学(4) | 否 | CHEMISTRY, MEDICINAL(4) FOOD SCIENCE & TECHNOLOGY(4) NUTRITION & DIETETICS(4) |
2.282 |
| 12 | MICROBIOL RISK ANAL | Microbial Risk Analysis | 23523522 | 医学(4) | 否 | ENVIRONMENTAL SCIENCES(4) FOOD SCIENCE & TECHNOLOGY(4) MICROBIOLOGY(4) |
2.091 |
| 13 | NAT PROD COMMUN | Natural Product Communications | 1934578X | 医学(4) | 否 | CHEMISTRY, MEDICINAL(4) FOOD SCIENCE & TECHNOLOGY(4) |
0.670 |
| 按影响因子排序: 升 | 降 | 第1页 首页 上一页 下一页 末页 共有 13 条记录 |
