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期刊名称:FOOD ANALYTICAL METHODS

ISSN: 1936-9751
出版频率:Quarterly
出版社:SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
  出版社网址:http://www.springer.com/?SGWID=8-102-0-0-0
期刊网址:http://www.springer.com/food+science/journal/12161
影响因子:螢(2008)
主题范畴:FOOD SCIENCE & TECHNOLOGY
变更情况:SCIE2008莫??始蕰录?每?

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.

Abstracted/Indexed in:

AGRICOLA, CAB International, Current Contents/ Agriculture, Biology & Environmental Sciences, Expanded Academic, Food Science and Technology Abstracts, Global Health, Google Scholar, Journal Citation Reports/Science Edition, OCLC, Science Citation Index Expanded (SciSearch), SCOPUS, Summon by Serial Solutions


Instructions to Authors

Instructions for Authors

Food Analytical Method

Online SubmissionOnline Submission

Online Submission via Editorial Manager
We are pleased to announce that we have provided an online system of manuscript tracking called Editorial Manager HTTPS://WWW.EDITORIALMANAGER.COM/FANM/.
Authors are encouraged to submit their articles to Food Analytical Methods ONLINE. This will allow quicker and more efficient processing of your manuscript.

Manuscript PreparationManuscript Preparation

Food Analytical Methods accepts original research, reviews, and brief communications. Brief communications should be no longer than 1,000 words with abstracts of no more than 50 words.
Manuscripts are to be submitted in their final form. Papers must be written in English, and authors are urged to aim for clarity, brevity, and accuracy of information and language. Authors whose first language is not English should have their papers checked for linguistic accuracy by a native English speaker.
Submitted manuscripts should conform to the following format and sequence:
TITLE PAGE: containing 1) a short running head of no more than 40 characters (count letters and spaces), 2) first name, middle initial, last name of each author, 3) Institutions with full addresses for each author, 4) name, address, telephone and fax numbers, and e-mail address of author responsible for correspondence about the manuscript, and 5) disclaimers, if any.
ABSTRACT: of not more than 250. The abstract should state the purpose of the study or investigation, basic procedures (study subjects and analytical methods), main findings (give specific data and their statistical significance, if possible), and the principal conclusions. Emphasize new and important aspects of the study or observation and use only approved abbreviations.
KEY WORDS: Provide and identify as such, up to six key words that will assist indexers in cross-indexing your article and that may be published with the structured abstract.
TEXT, arranged in the order:
1) INTRODUCTION-clearly state the purpose of the article. Summarize the rationale for the study or observation. Give only strictly pertinent references, and do not review the subject extensively,
2) MATERIALS AND METHODS-describe your selection of the observational or experimental subjects clearly. Identify the methods, apparatus (manufacturer鈥檚 name and address in parenthesis), and procedures in sufficient detail to allow others to reproduce the results. Give references to established methods, including statistical methods; provide references and brief descriptions of methods that have been published but are not well-known, describe substantially modified methods, including statistical methods, give reasons for using them, and evaluate their limitations,
3) RESULTS-present your results in a logical sequence in the text, tables, and figures. Do not repeat in the text all the data in the tables and/or illustrations; emphasize or summarize only important observations,
4) DISCUSSION-emphasize the new and important aspects of the study and conclusions that follow from them. Do not repeat in detail data given in the Results section. Include in the Discussion the implications of the findings and their limitations and relate the observations to other relevant studies. Link the conclusions with the goals of the study but avoid unqualified statements and conclusions not completely supported by your data. Avoid claiming priority and alluding to work that has not been completed. State new hypotheses when warranted, but clearly label them as such. Recommendations, when appropriate, may be included,
5) ACKNOWLEDGMENTS- can be made to the source(s) of support in the form of grants, equipment drugs, or all of these; colleagues and members of a laboratory who provided unpublished data or assisted with the review, etc.
REFERENCES: The author is responsible for the accuracy of the references. Citations in the text should be identified by superior Arabic numerals without parentheses and the list of the references at the end of the paper should be numbered consecutively in the order they are first mentioned in the text. Authors should identify references in the text, tables, and legends. Only works referred to in the text and already accepted for publication can be included. Authors should use the form of references adopted by the American Physical Society. For seven or more authors please list the first three authors followed by et al.
1 H. Hegger, C. Petrovic, E.G. Moshopoulou, M.F. Hundley, J.L.
Sarrao, Z. Fisk, and J.D. Thompson, Phys. Rev. Lett. 84, 4986 (2000).
2 C. Petrovic, R. Movshovich, M. Jaime, P.G. Pagliuso, M.F. Hundley, J.L. Sarrao, Z. Fisk, and J.D. Thompson, Europhys. Lett. 84, 354 (2001).
3 C. Petrovic, P.G. Pagliuso, M.F. Hundley, R. Movshovich, J.L.
Sarrao, J.D. Thompson, and Z. Fisk, Z. Phys. B: Condens. Matter 13, L337 (2001).
4 W. Bao, P.G. Pagliuso, J.L. Sarrao, J.D. Thompson, Z. Fisk, J.W.
Lynn, and R.W. Erwin, Phys. Rev. B 62, R14 621 (2000).
TABLES: Each table should be numbered consecutively with Arabic numerals. Footnotes to tables should be indicated by lower-case superscript letters. If you use data from another published or unpublished source, obtain permission and acknowledge fully.
LEGENDS: Legends must be brief, self-sufficient explanations of the figures and tables in no more than four or five lines. Remarks such as 鈥淔or explanation, see text鈥?should be avoided. The legends should be typed double-spaced on a separate page. When symbols, arrows, numbers or letters are used to identify parts of the illustration, identify and explain each one clearly.
FIGURES: Figures should be limited to those essential for the text. The same results should be presented as either the graph or tables, not as both. Color may be used without charge for the electronic edition of the journal if files are supplied but will appear in the printed version at the author鈥檚 expense: $1150 per article.

Conflict of interest and Ethical standardsConflict of interest and Ethical standards

Conflict of interest
When an author or the institution of the author has a relationship, financial or otherwise, with individuals or organizations that could influence the author鈥檚 work inappropriately, a conflict of interest may exist. Examples of potential conflicts of interest may include but are not limited to academic, personal, or political relationships; employment; consultancies or honoraria; and finical connections such as stock ownership and funding. Although an author may not feel that there are conflicts, disclosure of relationships and interests that could be viewed by others as conflicts of interest affords a more transparent and prudent process. All authors for Chemosensory Perception must disclose any actual or potential conflict of interest. The Journal may publish such disclosures if judged to be important to readers.
Ethical Standards 鈥?Informed consent
Manuscripts containing the results of experimental studies on human participants must disclose in the Methods section whether informed consent was obtained from patients in the study after the nature of the procedure had been fully explained to them. If informed consent was waived by the institutional review board (IRB) for a study, that should be so stated. In addition, a statement affirming approval of the IRB should be included, if approved. The patient's right to privacy should not be infringed. Information that would identify patients should not be published.
Ethical Standards 鈥?Animal rights
Authors are advised to comply with the guidelines for the care and use of laboratory animals as described by the U.S. National Institutes of Health and to acknowledge their compliance with these guidelines in the Methods section of the manuscript.

Guidelines for Electronically Produced Illustrations for PrintGuidelines for Electronically Produced Illustrations for Print

GENERAL
  • Send figures separately from the text (i.e. files should not be integrated with text files).
VECTOR (line) GRAPHICS
  • Vector graphics exported from a drawing program should be stored in EPS format.
  • Suitable drawing program: Adobe Illustrator. For simple line art the following drawing programs are also acceptable: Corel Draw, Freehand, Canvas.
  • No rules narrower than .25 pt.
  • No gray screens paler than 15% or darker than 60%.
  • Screens meant to be differentiated from one another must differ by at least 15%.
SPREADSHEET/PRESENTATION GRAPHICS
  • Most presentation programs (Excel, PowerPoint, Freelance) produce data that cannot be stored in an EPS format. Therefore graphics produced by these programs should be avoided.
    Artwork created from programs not providing tiff or eps files should be provided as a good-quality scan.
HALFTONE FIGURES
  • Black & white and color figures should be saved in TIFF and EPS formats.
  • Figures should be created using Adobe Photoshop whenever possible.
SCANS
  • Scanned reproductions of black and white photographs should be provided as 300 ppi TIFF files.
  • Scanned color figures should be provided as TIFF files scanned at the minimum of 300 ppi with a 24-bit color depth.
  • Line art should be provided as TIFF files at 600 ppi.
We do prefer having the original art as our printers have drum scanners, which allow for better reproduction of critical medical halftones.
GRAPHICS QUALITY
If you are submitting electronic graphics that you have scanned, be prepared to send the hard copy originals upon request. While the electronic files you have created are satisfactory for the review process, they may not be of sufficient quality for printing. This also holds true for files created in low-resolution graphics environments such as MS Powerpoint, etc.
GRAPHICS FROM VIDEOS
Separate files should be prepared for the frames from a video that are to be printed in the journal. When preparing these files you should follow the same rules as listed under Halftone Figures.
ALL FIGURES, whether photographs, graphs, or diagrams, should be numbered consecutively. Line drawings should be supplied as clear black and white drawings suitable for reproduction. All lines should be of uniform thickness. Letters and numbers should be of professional quality and proper dimensions. All figures submitted should allow for high quality reproduction at a same size permitting direct printing (with no reduction) usually 12.7 by 17.3 cm (5 by 7 inches) but no larger than 20.3 by 25.4 cm
(8 by 10 inches). The publisher reserves the right to reduce figures. Micrographs have an internal magnification marker; the magnification should also be stated in the legend. Please note that Publisher cannot return original art to authors.

Springer Open ChoiceSpringer Open Choice

In addition to the normal publication process (whereby an article is submitted to the journal and access to that article is granted to customers who have purchased a subscription), Springer now provides an alternative publishing option:
Springer Open Choice. A Springer Open Choice article receives all the benefits of a regular subscription鈭抌ased article, but in addition is made available publicly through Springers online platform SpringerLink. To publish via Springer Open Choice, upon acceptance please visit the link below to complete the relevant order form and provide
the required payment information. Payment must be received in full before publication or articles will publish as regular subscription鈭抦odel articles. We regret that Springer Open Choice cannot be ordered for published

Editorial Board

Editor-in-Chief

Dr. David Rodr铆guez-L谩zaro, Instituto Tecnologico Agrario de Castilla y Leon (ITACYL) (Spain)

 

Associate Editors:

Dr. Yves Bertheau, INRA (France)

Prof. Albert Bosch, University of Barcelona (Spain)

Dr. Nigel Cook, Central Science Laboratory (UK)

Dr. Samuel Benrejeb Godefroy, Health Canada (Canada)

Prof. Bernadene Magnuson, Cantox Health Sciences International (Canada)

 

Editorial Board:

Dr. Henk Aarts, RIKILT 鈥?Institute of Food Safety (The Netherlands)

Dr. Elke Anklam, European Commission 鈥?Directorate General Joint Research Centre

Dr. Sabah Bidawid, Health Canada (Canada)

Dr. Arvind A. Bhagwat, United States Department of Agriculture, Agricultural Research Service (USA)

Prof. Doris D鈥橲ouza, University of Tennessee (USA)

Prof. Maria Teresa Destro, University of Sao Paolo (Brazil)

Prof. Francisco Diez-Gonzalez, University of Minnesota (USA)

Dr. Max Feinberg, INRA (France)

Dr. Pina Fratamico, United States Department of Agriculture (USA)

Dr. Reiner Helmuth, Federal Institute for Risk Assessment (Germany)

Dr. Marta Hernandez, ITACyL (Spain)

Dr. Arne Holst-Jensen, National Veterinary Institute (Norway)

Dr. Marta Hugas, European Food Safety Authority

Prof. Sophia Kathariou, North Caroline State University (USA)

Dr. Wolfgang Kneifel, BOKU (Austria)

Dr. Tomas Kuchta, Food Research Institute (Slovakia)

Dr. Alexandre Leclercq, Institut Pasteur (France)

Dr. Bertrand Lombard, French Agency for Food Safety (France)

Dr. Semir Loncarevic, National Veterinary Institute (Norway)

Prof. Ivo Pavlik, Veterinary Research Institute (Czech Republic)

Dr. Bert P枚pping, Eurofins (UK)

Dr. Luis Rodriguez-Saona, Ohio State University (USA)

Dr. Artur Rzezutka, National Veterinary Research Institute (Poland)

Di. Samim  Saner, Turkish Food Safety Association (Turkey)

Prof. Huw Smith, Scottish Parasite Diagnostic Laboratory (UK)

Prof. Fidel Toldr谩, IATA-CSIC (Spain)

Dr. Shui Tu, United States Department of Agriculture (USA)

Dr. Guy Van den Eede, European Commission 鈥?Directorate General Joint Research Centre

Prof. Martin Wagner, Veterin盲rmedizinische Universit盲t Wien (Austria)

Prof. Martin Wiedmann, Cornell University (USA)

Dr. Jana 沤el, National Institute of Biology (Slovenia)



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