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期刊名称：DAIRY SCIENCE & TECHNOLOGY ISSN： 1958-5586 版本： SCI-CDE 出版频率： Bimonthly 出版社： EDP SCIENCES S A, 17, AVE DU HOGGAR, PA COURTABOEUF, BP 112, LES ULIS CEDEX A, FRANCE, F-91944   出版社网址： http://publications.edpsciences.org/ 期刊网址： http://www.dairy-journal.org/ 影响因子： 螢(2008) 主题范畴： FOOD SCIENCE & TECHNOLOGY 变更情况： SCIE2008莫??始蕰录?每? 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal This international journal, first issued in 1921 (Le Lait), publishes peer-reviewed original articles, notes, reviews, and special issues dedicated to scientific meetings on all aspects of dairy science and technology, i.e. microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk. Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. All papers are in English with abstracts in Chinese, English and French. Dairy Science and Technology is cited in: CAB (Dairy Science Abstracts) Chemical Abstracts INIST-CNRS /Pascal Current Contents (Agriculture) Excerpta Medica /EMbase Food Science and Technology Abstracts Science Citation Index Instructions to Authors dst_instructions.pdf Editorial Board Editorial Office UMR Science et Technologie du Lait et de l'艗uf INRA, AGROCAMPUS OUEST 65, rue de Saint-Brieuc 35042 Rennes Cedex France e-mail: \n dst@rennes.inra.fr This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Editor-in-Chief A. Thierry INRA, France Honorary Editor-in-Chief J.-L. Maubois INRA, France Deputy Editors S. Gauthier STELA, Canada J.A. Hannon Teagasc, Ireland Y. Ma Harbin Institute of Technology, P.R. China V.V. Mistry South Dakota State University, USA Editorial Board P. Aimar (Universit茅 Paul Sabatier, France) Y. Ard枚 (The Royal Veterinary and Agricultural University, Denmark) S. Bouhallab (INRA, France) M. Britten (Agriculture et Agroalimentaire, Qu茅bec, Canada) C. Champagne (Agriculture and Agri-Food Canada, Canada) J.-M. Chardigny (INRA, France) G. Corrieu (INRA, France) E. Dufour (Ministry of Agriculture and Fisheries, France) D. Dupont (INRA, France) M.H. Famelart (INRA, France) A. Ferlay (INRA, France) B. Folign茅 (Institut Pasteur de Lille, France) V. Gagnaire (INRA, France) J.Y. Gassi (INRA, France) F. Gaucheron (INRA, France) C. Gaudichon (INRA, France) M. Gu茅guen (Universit茅 de Caen, France) C. Hurtaud (INRA, France) G. Jan (INRA, France) R. Jimenez (California Polytechnic State University, USA) P.M. Kelly (Teagasc, Ireland) C. Lacroix (ETH Institut of Food Science and Nutrition, Switzerland) J. L茅onil (INRA, France) C. Lopez (INRA, France) S. Lortal (INRA, France) J.A. Lucey (University of Wisconsin-Madison, USA) P. Martin (INRA, France) P. McSweeney (University College, Ireland) L. Meile (Institute of Food Science, Switzerland) M.C. Michalski (INRA/INSERM, France) G. Moatsou (Agricultural University of Athens, Greece) A. Polychroniadou (Aristotle University of Thessaloniki, Greece) T. Requena (CSIC, Spain) A.D. Roy (Stela, Universit茅 Laval, Canada) P. Schuck (INRA, France) H. Singh (Massey University, New Zealand) D. St-Gelais (Agriculture and Agri-Food Canada, Canada)