期刊名称：JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Aims and scope
- The International Journal of Food, Agriculture & Environment (JFAE) publishes peer-reviewed, original research, critical reviews or short communications in food science & technology, human nutrition, animal science, agriculture, and environment, with particular emphasis on interdisciplinary studies in the fields of food, agricultural, and environmental interfaces.
- The journal considers manuscripts on biotechnology, ethical and socioeconomic issues related to modern agricultural or environmental sciences (read more).
- The journal offers advertisement space for special announcements and employment opportunities.
Audience
Scientists, researchers, students, professionals or policy-makers involved in food, nutrition or health, agriculture, veterinary, environment, biotechnology and forestry (read more).
Indexing /Abstracting
Well known and reputed abstracting and indexing agencies are indexing the scientific International Journal of Food, Agriculture & Environment - JFAE (read more).
Free Online access
WFL Publisher offers a temporary free online access to JFAE. We encourage scientists, experts or students to cite articles published in JFAE as much as possible, while submitting articles to JFAE, as well as to other journals (read more).
This will also enhances indexing, retrieval power and eliminates the need for permissions to reproduce or distribute journal contents.
Instructions to Authors
GENERAL
This journal deals with the science of food, health, agriculture & environment, publishes original research, critical reviews or short communications in food science and technology, human nutrition and health, agriculture and environment management. The journal covers fundamental and applied research on various topics including articles on current issues of general interest (read more.)
Journal information
The print and online Journal of Food, Agriculture & Environment 'JFAE' accepts original research, reviews or short notes. This journal provides an excellent opportunity for researchers, lecturers, students or experts to publish a research work or findings. The journal and accepts announcements, advertisements, news, meetings, abstracts of meetings, summary of meeting , book review, etc.
SUBMISSION OF PAPERS
First you should send us by email a short abstract of your article, then we will decide if the paper fits the scope of the JFAE journal. If the article is suitable a full length manuscript must be sent to at least two or three external reviewers before you submitting it to the JFAE journal. Full names and addresses including emails of the two or three reviewers must be mentioned on the final letter. Papers without proper revision will be rejected.
Once the manuscript is fully reviewed, improved and corrected, you may send it first via email (MS Word), please double check your manuscript (language, symbols, equations, references, statistical test, please use 300 dpi to 600 dpi when scanning photos but DO NOT scan figures or tables, just use the originals).
If your manuscript contains symbols, complicated graphs or tables equation etc., we kindly invite you to send it by air mail as soon as possible an electronic version saved on a CD in a format compatible with MS Word plus two hard copies of the manuscript. This will enable us to check carefully all the symbols, equations, signs etc. used in your text (please include original prints of photographs, etc.). Please include all tables or photos inside the body of the text.
Please note that inadequate or incorrect manuscript will be rejected. The English of the manuscript must be checked by at least two English scientists or language specialists. However, we might assist some scientists in language check against payment (if needed).
- 路 Authors will receive an acknowledgment of receipt of their paper, normally within 3 months.
- Only accepted manuscripts will be published within a short period of time. The estimated period varies between 2 and 5 months.
- A galley proof will only be sent by email (pdf file) to the correspondent author few weeks before the final print. We request you to include all your E-MAILS in your manuscript. Please make sure that you have the correct mailing address.
- Our office must receive the payment of the publication fees and the copyright agreement form as soon as possible and before the manuscript goes for print (Read more). We will postpond the publication of your manuscript if the payment is not done at time.
- When the publication fees are paid on time, only the corresponding author will receive one copy of the journal (and reprints if paid). However, co-authors may purchase a copy of the journal(s) or some reprints. Please click here for more details
When preparing a manuscript, authors should refer to a recent (2003 onwards) issue of the journal (printed or online version or to a sample article which can be downloaded from www.world-food.net). Mention the name of the sections under which your article should be considered. Check journal subject area
The manuscript should be accompanied by a letter of transmittal (sent by email or by air mail), in which the author may specify the name of reviewers who have reviewed the manuscript plus three or more potential referees including their complete addresses, phone and fax numbers, e-mail addresses, and areas of expertise.
In order to ensure a maximum objectivity, the author may provide names of scientists whom they do not wish to be consulted in the reviewing process, and any other special requests.
The detailed instructions for manuscript preparation are given below. The corresponding author must obtain the consent of all the co-authors for the submission of the manuscript. A manuscript submission form is also required. (Please, add full mailing addresses and all emails of co-authors). Manuscripts will only be accepted on the understanding that the contents have neither been published nor are being considered for publication elsewhere.
All submitted original research articles, reviews or notes will be reviewed by specialists in the respective fields. The accepted manuscript or other contributions will be published both in the print and online version of the journal. The Editorial board of the journal may ask authors to submit additional (if needed) information or illustrations such as photos in GIF or JPEG format for the online journal, and TIFF format for the print journal.
Once the manuscript is accepted for publication, the author will be asked to send or assign full copyright of the article to WFL Publisher, and send it as soon as possible to the office of the WFL Publisher in Helsinki, Finland.
Thus, our office must receive the payment before the manuscript goes for print. Please make sure that your payment is timely received in order to avoid delay in publication of your article please read more.
Please make sure that you have provided us with the correct mailing address.
Length
- Normally a manuscript should not exceed 20 pages, 1.5 line spacing, 12 fonts, including all relevant materials. Any submitted manuscript that is too long might be returned to the corresponding author for redrafting (read more)
As yet we do not have a page limit for the following types of contributions:
- Research notes, brief communications (abstracts should be included)
- Review article (a summary or abstract are needed)
- Book review
- Summary / Abstracts of meetings
Typescript
The hard copy of the manuscript should be typed in 1.5 line spacing on one side of A4 or 8陆" 脳 11" paper with 2.5 cm wide left, right, top and bottom margins. Underlining to indicate italicized type (or use of italics in the manuscript) should be restricted to general and species names, and chemical descriptors (e.g. cis, trans etc). Do not underline any headings. Footnotes should be kept to a minimum and indicated by * or 鈥? Do not use full stops after abbreviations unless essential for clarity. Abbreviations of chemical and other names should be defined when first mentioned in the body of the paper, unless commonly used and internationally known and accepted.
Units and nomenclature
Units Use SI units in accordance with the recommendations of the International Organization for Standardization (ISO). Use the form g kg-1etc (not %)to specify content/composition/concentration. Use %, only to express proportional change. Note that the form g 100g-1 etc is not correct. Avoid the use of g per 100g, for example in food/feed composition; instead use g kg-1. Fertilizer rates should be presented in terms of the element applied. Further information on the ISO recommendations can be obtained from the following publication issued by the British Standards Institution, London: Specification for SI units and recommendations for the use of their multiples and of certain other units, BS 5555:1993 ISO 1000:1992.
Symbols
Write all symbols, formulas and equations with great care. Unusual symbols (including Greek lettering) should be defined in words in the left margin at the first mention.
Scientific names
Give the scientific names (with authority) for plants, animals, microorganisms, with generic names in full at the first mention, e.g. Myzus persicae (Sulzer). Thereafter, abbreviate them in the text, e.g. M persicae; give them in full (without authority) in the headings of sections, tables, figures and key words. Where appropriate, cultivars should be specified.
Enzyme nomenclature
Identify each enzyme together with its EC number, if available, at the first mention, following the recommendations of the latest edition of Enzyme nomenclature.
Chemical nomenclature
Use the current systematic IUPAC nomenclature throughout.
Statistical analyses
Particular care should be taken to ensure that the appropriate statistical analyses have been carried out. The methods used should be described concisely, yet with enough information to explain how the chosen methods have been applied to the data. The form of all experimental errors and their statistical significance must be given clearly. The statistical analyses should be used in the discussion to justify inferences made against the background of normal biological variation.
Layout
The main body of the paper should be divided into unnumbered sections, and each given an appropriate heading. Main headings should be on left over the text (11 fonts, bold). Choice of headings will depend on the content, but the following is recommended for research papers:
Title: This should be concise, short, specific and explain the nature of the work.
Title of manuscript ( 14 fonts, bold, like ''Agricultural production in Finland.)
3 line space
The author (s) full name(s) (starting with forename, then family, 11 fonts, bold).
Authors' names Each must have the customary forename in full and initials (e.g. William. B. Jain). Give the full address(es) where the work was done, and include e-mail addresses of the corresponding author and all co-author(s).
To facilitate correspondence please keep the JFAE Editorial office informed of any changes to your address, e-mails and telephone or fax number
2 line space
Abstract
The abstract must be informative or concise, giving an overview and essential information such as the purpose of the work, the data derived from it and their statistical significance, and be intelligible without reference to the paper itself. It should not normally exceed 400 words but not less than 250 words. Authors should remember that the abstract is often the only portion of a paper read, as in abstracting journals, and the use of unusual acronyms or abbreviations should be avoided.
2 line space (for the rest of the subsections)
Key words:
List the main topics incorporated in the paper, including any already given in the title. (Preferably more than 10 key words)
Introduction
Include a clear description of the aims of the investigation (without summarizing the work itself), and a brief statement of previous relevant work with references. For review articles, indicate clearly the scope of the review such as subject areas, geographical area, or period covered in the review.
Experimental state clearly, in sufficient detail to permit the work to be repeated, the materials and methods used. Only new techniques and modifications to known methods need to be described in detail, but known methods must have adequate references. Include the name, postal town, code and country of the supplier or manufacturer of any chemical or apparatus not in common use. Give the statistical design (including replication) of each experiment where appropriate.
Results
Present these concisely, using tables or illustrations for clarity; do not repeat the list the results in the text. State clearly the form of the experimental error and the statistical significance of the results. Do not overstate the precision of the measurements. Histograms or bar charts, unless prepared carefully, are inferior to tables. Only in exceptional circumstances will both tables and illustrations based on the same dataset/measurements be accepted. The Experimental and results sections may be combined when appropriate.
Discussion
The results should be followed by a concise section to discuss and interpret them. Please, do not just repeat the results. A combined results and discussion section sometimes simplifies the presentation.
Conclusions
Do not merely repeat content of preceding sections. The discussion and conclusions sections cannot be merged.
Acknowledgments
Keep these to the absolute minimum.
References
Check carefully for accuracy and follow the correct style. Refer to unpublished work only in the text (William M N unpublished), (Brown C D pers comm). Indicate literature references at the appropriate place in the text using superscript numbers in the order in which they appear and a full numerical list must appear at the end of the paper, giving all authors with initials after the respective surname. Ensure that all references in the list are cited in the text and vice versa. Give the date and full title of the paper in the language in which it appeared or an accurate English translation. Abbreviate all journal titles as in Chemical Abstracts or Biological Abstracts and the annual BIOSIS List of Serials, without using full stops after abbreviation. If the journal is not included, give its title in full. Volume numbers should be bold.
Note the following style and order for citation:
An article with one or more authors
1Hiilovaara-Teijo, M., Hannukkala, A., Griffith, M., Yu, X.-M., and Pihakaski-Maunsbach, K. 1999. Snow-mold-induced apoplastic proteins in winter rye leaves lack antifreeze activity. Plant Physiol. 121: 665-674.
An article in a book
2Bradfort, M.L., Kangas, L., and Nordlund, G. 1990. Model calculations of sulfur and nitrogen deposition in Finland. In: Kauppi, P. et al. (eds.). Acidification in Finland. Berlin: Springer-Verlag. p. 167-197.
A book with one or more authors
3ARC 1984. The nutrient requirements of ruminant livestock. Supplement No. 1. Technical
review by an Agricultural Research Council working party, Commonwealth Agricultural Bureaux, Slough, UK. 45 p.
4Lominadze, D.G. 1981. Cyclotrone waves in plasma. 2nd ed. Oxford: Pergamon Press. 206 p.
5M酶ller, J., Th赂gersen, R., Kjeldsen, A.M., Weisbjerg, M.R., ;酶egaard, K., Hvelplund, T., and
6B酶rsting, C.F. 2000. Fodermiddeltabel. Sammens忙tning og foderv忙rdi af fodermidler til
7kv忙g. Rapport 91. 脜rhus: Landbrugets R氓dgivningscenter. 52 p.
8Senauer, B., Asp, E., and Kinsey, J. 1991. Food trends and the changing consumer. St. Paul, MN: Eagan Press.
Conference papers
1Petit, M., Garel, J.P., D'Hour, P., and Agabriel, J. 1995. The use of forages by the beef cow herd. In: Journet, M. et al. (eds.). Recent developments in the nutrition of herbivores. Proceedings of the Fourth International Symposium on the Nutrition of Herbivores. Paris: INRA editions. p. 473-496.
2Niskanen, M. 1990. Zinc adsorption and increase of plant zinc concentration upon zinc application in mineral soils of Finland. Transactions of the 15th World Congress of Soil Science, Acapulco, Mexico. 5b: 395-396.
When quoting patents give the name of the applicant, the year of publication, the title, the country and patent or application number, for example:
3Hilton MS and Williams ML. 1980. Method of sorting seeds. UK Patent 1777888.
Abbreviations
The International System of Units (SI) should be used. Accepted common names of the active ingredients of chemical formulations should be used in preference to trade names, and confirmed to internationally recognised codes of nomenclature. Generic and specific Latin names should be typed in italics.
Tables
Tables containing numerical data should be kept to a minimum, and should only include essential information (with the level of significant errors). All tables, graphs or photos must be inserted in the body of the text. Each table should have a concise self-explanatory title, and abbreviations used should be defined directly below the tables. Full stops ,but not commas, should be used as decimal points. When preparing tables with a word processor, please note that the tabulation key, and not the space bar, should be used to line up the columns. Table-making procedures can also be used.
Figures (drawings and photographs)
Figures should be selected bearing in mind the printed page format, allowing for the effect of a potential (less than 33%) reduction in size. Alphabetical or numerical characters should be at least 1.5 mm high in print. The figures should be consecutively numbered in Arabic numerals, and their position should be indicated in the margin. All legends to figures should be printed on the same sheet for each figure. Drawings reproduced with a high quality laser printer are preferred. Photographs, if used, should be of good contrast and printed on glossy paper. All figures, photos or tables should be presented in the body of the text.
Please use 300 dpi to 600 dpi when scanning your photos or graphs to avoid bad printing quality. Kindly reduce the size of your file.
Where possible, illustrations should also be sent by air mail and submitted in electronic format (saved in CD along with the hard copy text) or sent as (email / MSword.version) . Also save each figure as a separate file, in TIFF or EPS format preferably, and include the source file. Write on the disk the software used to create the files. Use dedicated illustration packages in preference to tools such as Excel or PowerPoint.
Line drawings and figures should be in a form suitable for direct reproduction, no larger than A4 or 8陆" 脳 11", in black ink, with stenciled lettering (avoid using dry transfer, typewritten or handwritten lettering) all in proportion to the amount of detail. Computer-drawn diagrams must be prepared on a high quality laser or ink jet printer or plotter, not on a dot matrix printer or equivalent.
Use only essential characters and insert these and any other symbols clearly; explain all symbols used, and where a key to symbols is required, please include this in the artwork itself, not in the figure legend. On graphs, include labels and units on axes. Present logarithmic scales with arithmetic numbering 0.1, 1, 10, 100 rather than -1, 0, 1, 2. Avoid unnecessarily long axes that lead to large blank spaces on graphs.
Line drawings and figures should all require the same degree of reduction and all characters must be chosen so that after reduction they are at least 1.5 mm in height. The type area of the Journal is 172 mm wide 脳 249 mm deep, in two columns each 81 mm wide, and the characters should therefore be large enough to be legible after reduction of the illustrations to fit the page or column width.
Photographs (halftones) should be supplied as glossy prints (four original prints of each) of good contrast, photocopies are not acceptable. Do not allow them to be damaged by paper clips, folding etc. Some loss of clarity may occur during reproduction.
Electrophoresis patterns
These are complex photographs, which often lack clarity, should not be included except to make a particular point. Where the reporting of gel electrophoresis, SDS gels, immuno-electrophoresis, isoelectric focusing etc., is essential, adhere to the following principles:
- a single zone requires only description in the text
- preferably claim homogeneity using a scan diagram
- preferably use a single gel to compare several tracks
- when scanned diagrams are used, accurate alignment is essential
Where photographs or scanned diagrams must be used:
- number all zones and identify those common to more than one track
- give a molecular weight scale for SDS gels
- give experimental details and track identification in the legend
Chemical structures
Prepare these on a separate sheet as described for illustrations, and number the individual formulae with Roman numerals (I, II). All bonds, charges and free radicals should be accurately positioned. Indicate aromatic and unsaturated heterocyclic systems using double bonds. Preferably use general structures, distinguishing related compounds by substituents R1, R2 etc.
The text must be written in grammatically correct English and well structured in both style and content. Poorly written manuscripts will not be considered for publication. However, we might assist some scientists in language check against payment (if needed)
No article or other contributions can be published unless accompanied by a signed publication agreement, which serves as a transfer of copyright from author to publisher. A publication agreement may be obtained from the editor or the publisher. A copy of the publication agreement appears in most issues of the journal. Upon acceptance of a manuscript by the journal, the author(s) will be asked to sign a transfer of copyright ''Copyright assignment form'' of the paper to The World-Food. RD / WFL Publisher. The transfer will ensure the widest possible dissemination of information. It is the author's responsibility to obtain written permission to reproduce material that has appeared in another publication. A form for this purpose will be sent with the manuscript acceptance letter. All selected manuscripts for publication in the print journal will be automatically considered for the online journal and other possible publications by the World Food.RD / WFL Publisher.
To facilitate correspondence please keep the Editorial office informed of any changes to your address, e-mails and telephone or fax number
Please fill out parts 1 and 2 of the Copyright assignment form, (you can write directly into the PDF form) sign and return one to the editor to the address provided, and keep the duplicate copy. If you do not own the copyright to your article, please complete part 1 and get the copyright holder to complete and sign part 3.
The journal's policy is to acquire copyright for all contributions as:
Ownership of copyright by one central organisation tends to ensure maximum international protection against infringement, and
Ensures that requests by third parties to reprint a contribution in full or a part are handled efficiently and in accordance with a general policy, which is sensible both to any relevant changes in international copyright legislation and to the general desirability of encouraging the dissemination of knowledge.
路 The author retains his or her moral rights in the article including the right to be identified as the author
The Editorial board of WFL Publisher will have the right to evaluate, review, and edit any contents of the manuscripts or the contributions whether submitted for online or print version of the journal. The accepted manuscript or contribution will in principal be published in both the printed and online version of the journal. However, there is exception, we may select some articles or contributions to be published in the print or the online version of the journal, and the authors will be notified in advance.
Scientific International Journal of Food, Agriculture & Environment (JFAE)
www.world-food.net
Print ISSN: 1459-0255
Online ISSN: 1459-0263
In assigning your copyright you are not forfeiting your right to use your manuscript or contribution elsewhere. This can only be done after obtaining our permission (only withheld in exceptional circumstances) provided that our scientific Journal of Food, Agriculture & Environment www.world-food.net or www.food-farming.info" is acknowledged as the original source.
All requests to reprint your contribution, or a substantial part of it, or figures, tables or illustrations from it in another publication (including publications of WFL Publisher.) will be subject to your approval (which we will assume the given if we have not heard from you) within 10 working days.
路 The journal is registered with the World Food RD Ltd, WFL Publisher. Finland (Print ISSN: 1459-0255 and Online ISSN: 1459-0263), as an under patent.
It is understood that in some cases the contributor's employer will hold copyright. If so, the journal requires non-exclusive permission to deal with requests from third parties, on the understanding that any requests it receives from third parties will be handled in accordance with above paragraph (i.e., you and your employer will be asked to approve the proposed use). In all cases, the publishers must be informed as soon as the article is accepted for publication so that the appropriate arrangements can be made with the contributor's employer.
In addition reproduction of online or conventional printed form, your article may be stored electronically and then be printed (e.g., from CD-ROM or special journal issues) to meet individual requests. Your assignment of copyright signifies your agreement to the journal, making arrangements to include your paper in such document delivery or marketing services and electronic journal databases.
By signing this form you certify that your contribution is your original work, has not been published before and is not being considered for publication elsewhere; that you have obtained permission for and acknowledged the source of any excerpts from other copyright works; to the best of your knowledge your paper contains no statements which are libellous, unlawful or in any way actionable and that you have informed any co-authors of the terms of this agreement and are signing on their behalf.
Editorial Board
Director:
Ramdane Dris PhD. (Finland)
Editor in Chief:
Raina Niskanen PhD. (Finland)
Associate Editor:
Hari Pant Prof. (USA)
Ross M. Welch PhD. (USA)
Andrew Reynolds PhD. (USA)
Gary Hausman PhD. (USA)
J枚rg R. Aschenbach PhD. (Germany)
Asst. Editor:
Irmeli. P. Halttu THM. (Finland)
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A. Andr茅n (Sweden)
E. Fallahi (USA)
M. Pessarakli (USA)
C. Vigneault (Canada)
L. A. Lacey (USA)
S. Pflugmacher (Germany)
Cherng-Yuan Lin (Taiwan)
D. Bergero (Italy)
E. Nawata (Japan)
G. O. Adegoke (Nigeria)
G. S.H. Baccus-Taylor(Trinidad)
J. Kim (Korea)
K.Izuhara (Japan)
Ali Reza Khataee (Iran)
T. W. Kiriti-Nganga (Kenya)
W. Oleszek (Poland)
Yin.Y.L (China)
V. G枚kmen (Turkey)
M. Ihl (Chile)
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S. M. Sapuan (Malaysia)
F. Lefort (Switzerland)
H.Rahman (Pakistan)
H.Al-bakier (Palestine)
G. Pickering (Canada)
I. Mueller-Harvey (UK)
G. Petel (France)
H. Pal Singh (India)
L. R. S谩nchez-Vel谩squez (Mexico)
I. Siddiqui (Pakistan)
L. U. Opara (Oman)
M. Gutierrez-Correa (Peru)
R. Baciocchi (Italy)
J. Boaventura Cunha (Portugal)
G. S. Carrasco (Chile)
S. Antonino Raccuia (Italy)
N. H. Samarah (Jordan)
S. Nicola (Italy)
S. Kintzios (Greece)
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M. Murkovic (Austria)
A. A. Ali (Saudi Arabia)
A. Vicente (Argentina)
Chuong Pham-Huy (France)
D. Saxena (India)
M.H.Rasoulifard (Iran)
E. Otoo (Ghana)
K. A. Botsoglou (Greece)
P. A. Azeez (India)
P. K. Bhowmik (Japan)
P. Galeffi (Italy)
K. Miyashita (Japan)
P. Florou-Paneri (Greece)
O. Lamikanra (USA)
A. Mohamed (USA)
Y. Yilmaz (Turkey)
Z. Li (China)
A.L. Acedo Jr (Philippines)
R. Radhakrishna (India |
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刊名字顺( Alphabetical List of Journals):
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