期刊名称:CURRENT TOPICS IN NUTRACEUTICAL RESEARCH
期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal interdisciplinary broad based peer reviewed scientific journal for critical evaluation of research on nutraceuticals. The major goal of this journal is to provide peer reviewed unbiased scientific data to students, researchers, healthcare providers, and the decision makers in the nutraceutical industry to help make informed choices about nutraceuticals. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the products for only medically proven use.
This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The following is an example of the some specific areas that may be reviewed in the journal:
* Role of vitamins (folic acid, E, C, SAM and others), minerals (zinc, magnesium etc), antioxidatnts (lipoic acid), and phytonutrients (soy lecithin, essential fatty acids) on - Cardiovascular Health - Tumor angiogenesis - Diabetes - Ocular health - Mental Health - Men’s Health - Women’s Health - Infant Nutrition * Role of herbals on human health * Dietary supplements and sleep * Components of diet that may have beneficial effect on human health * Nutritional Genomics * Nutritional Proteomics
Instructions to Authors Instructions_to_Authors.pdf
Editorial Board
Kerry Hughes, M.Sc. Executive Director EthnoPharm P.O. Box 3222 Vallejo, CA 94590 Telephone: FAX: E-mail: kerry@ethnopharm.com
Robertino Mera MD, PhD Data Exploration Sciences GlaxoSmithKline 1250 South Collegeville Rd UP-4330 Collegeville, PA 19426 Phone: (610) 917-4012 Fax: (610) 917-4994 email: robertino.m.mera@gsk.com
Prof. Bruce N. Ames Children's Hospital Oakland Research Institute 5700 Martin Luther King Jr. Way Oakland, CA 94609-1673
Joseph Boullata, Pharm.D., BCNSP Associate Professor of Pharmacy Practice Nutrition Support and Critical Care Pharmacist Temple University School of Pharmacy 3307 North Broad St., Philadelphia, PA 19140
Phyllis E. Bowen, Ph.D., R.D. Associate Professor Dept. Human Nutrition and Dietetics m/c 517 1919 W. Tayor St. University of Illinois at Chicago Chicago, IL 60612
Fred Brouns, PhD Cerestar Research & Development Center Havenstraat 84 B-1800 Vilvoorde’Belgium
Stephen L. DeFelice, MD Chairman The Foundation for Innovation in Medicine 411 North Avenue East Cranford, New Jersey 07016
Louise Dye, PhD School of Psychology University of Leeds Leeds LS2 9JT UK
Dr Myron Gross Department of Laboratory Medicine and Pathology/ Division of Epidemiology, Adjunct. University of Minnesota 420 Delaware Street Minneapolis, MN 55455
Juerg Haller, PhD F Hoffmann-La Roche Ltd PDRD Bld 74, 3 OG-O CH-4070 Basel Switzerland
Dr. Anne Lluch Danone Vitapole Route Departementale 128 91767 Palaiseau Cedex France
C. Rob Markus, PhD University of Maastricht Faculty of Psychology Dept of Experimental Psychology PO Box 616, 6200 MD Maastricht
Francesco Marotta, MD, PhD Hepato-GI Dept. via Pisanello, 4 Milano Italy 20146
Professor Patrick Morrissey, Professor of Nutrition Department of Food Science, Food Technology and Nutrition University College Cork Ireland
Ishak Neeman PhD Department of Food Engineering and Biotechnology Technion-Israel Institute of Technology Haifa 32000 Israel
Dr. Gerald Rimbach Christian Albrechts University Institute of Human Nutrition and Food Science Olshausenstrasse 40 D-24098 Kiel, Germany
Dr. Claude Saliou Skin Research Center-RG4C2 Johnson & Johnson 199 Grandview Road, Skillman, NJ 08558-9418
Samir Samman, PhD Human Nutrition Unit School of Molecular and Microbial Biosciences University of Sydney NSW 2006 Australia
Jeroen A.J. Schmitt, PhD Nutrition & Health Department Nestlé Research Center P.O. Box 44, CH-1000 Lausanne 26 Switzerland
Chandan K Sen, PhD Departments of Surgery and Molecular and Cellular Biochemistry, Heart and Lung Research Institute, The Ohio State University Medical Center, Columbus, OH 43210, USA.
Toshio Shimizu, PhD 2-22-20-102, Akasaka, Minato-ku, Tokyo- 107-0052 JAPAN
Maha Tahiri, PhD Masterfoods 3, Chemin de la sandlach BP 36 67501 Haguenau France
Professor Brian Tomlinson Division of Clinical Pharmacology Faculty of Medicine The Chinese University of Hong Kong New Territories Hong Kong SAR, China
Dr. Hans Verhagen, Head, Centre for Nutrition and Health (PB 84) National Institute for Public Health and the Environment PO Box 1 3720 BA Bilthoven The Netherlands
Fabio Virgili, Ph.D. National Institute for Food and Nutrition Research (I.N.R.A.N.) via Ardeatina 546 00178 Rome Italy
Francesco Visioli, Ph.D., University of Milan, Institute of Pharmacological Sciences, Via Balzaretti 9, 20133 Milan, Italy
Isamu Yamaguchi, PhD Novartis Foundation of Science Promotion 7-8-4, Roppongi, Minato-ku, Tokyo 106-0032, Japan
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