期刊名称：AGRICULTURAL AND FOOD SCIENCE
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ISSN： | 1459-6067
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出版频率： | Quarterly
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出版社： | AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600
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出版社网址： | http://www.mtt.fi/afs/
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期刊网址： | http://www.mtt.fi/afs/
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影响因子： | 0.697(2008) |
| 主题范畴： | AGRICULTURE, MULTIDISCIPLINARY; FOOD SCIENCE & TECHNOLOGY |
| 变更情况： | 2005New |
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Agricultural and Food Science publishes original reports on agriculture and food research. The papers, which are of international interest but feature a northern perspective, cover a wide range of topics in basic and applied research.
Submissions are internationally refereed. Review articles and research notes will also be considered. Readers are welcome to send their comments on articles recently published in the journal (Letters to the Editor).
Agricultural and Food Science is indexed by the following databases: AGRIS, BIOSIS, CAB Abstracts, Cambridge Scientific Abstracts, Current Awareness in Biological Sciences, Current Contents, Derwent Crop Protection File, FSTA, Pascal and Science Citation Index.
Instructions to Authors
Agricultural and Food Science welcomes contributions in the form of original articles, research notes, review articles and letters to the editor. Submissions are internationally refereed.
When a manuscript is submitted, it is assumed that the work has not been published elsewhere and that it is not simultaneously being submitted to another journal. Approval from an appropriately constituted research ethics committee is required for all studies involving animals.
If a manuscript is accepted, the authors will be requested to assign the copyright of the article to Agricultural and Food Science.
Electronic submissions are encouraged
Whenever possible, please send a copy of the manuscript as an e-mail attachment or on a CD-ROM. Text, tables, and figures should be supplied as separate files. It is important to specify in a e-mail message the hardware and the software used in manuscript preparation. Please send also one high-quality laser printer copy of the manuscript via postal mail to the associate editor.
Manuscripts should be written with a font size of 12 and a line-spacing of 1.5, and each page and line should be numbered. Manuscripts should not exceed 20 pages in A4 format, including tables, figures and - except for foreign authors - a Finnish summary.
Correspondence
Agricultural and Food Science, Editorial office
Sari Torkko, associate editor
MTT Agrifood Research Finland
FI-31600 Jokioinen, FINLAND
Phone + 358 3 4188 2347
Fax + 358 3 4188 2339
sari.torkko@mtt.fi
To facilitate editorial work, please keep the editorial office informed of any changes in your address, e-mail address and telephone number.
Editorial Board
Editor-in-Chief:
Markku Yli-Halla, MTT Agrifood Research Finland
Editors:
Paula Elomaa, University of Helsinki
Anni Huhtala, MTT Agrifood Research Finland
Jouko Kleemola, Kemira GrowHow Ltd
Hannu Salovaara, University of Helsinki
Aila Vanhatalo, University of Helsinki
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