期刊名称：JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
The Japan Petroleum Institute (JPI) is promoting to digitally archive the “Journal of the Japan Petroleum Institute,” “Sekiyu Gakkaishi” and “Bulletin of The Japan Petroleum Institute” which were published by JPI. This archive includes all previously published materials and will be made freely accessible to public via internet without charge or restriction. In moving forward with this project, JPI needs to obtain approvals from copyright holders (Japanese Copyright Law Articles 21-28).
With regard to all the original papers published in “Sekiyu Gakkaishi” and “Bulletin of The Japan Petroleum Institute” from 1958 to 1977, in which ownership of the copyrights is unclear, JPI would like to obtain the reproduction rights (Japanese Copyright Law Article 21) and the public transmission rights (Japanese Copyright Law Article 23) from the copyright holders in order to quickly make public these electronic archives so that they are available for research purposes. Copyright holders who wish not to grant reproduction and public transmission rights to JPI are requested to contact JPI at the address noted below before May 31, 2008. In cases whereby JPI is not contacted, processing will be carried out as though permission has been granted.
Please note that the copyright transfer JPI is requesting is for the sole purpose of making above articles electronically available to the public. Thus, authors may use the subject materials without permission for their own research purposes. Thank you for your much appreciated cooperation.
Instructions to Authors
Instructions for Authors
1 General
STARCH/ST.RKE appears monthly. Manuscripts have to be submitted in British or American English taking into account the guidelines of sections 2 and 3. Authors who are not native English speakers are strongly encouraged to check spelling, using the corresponding tool of the word processing system employed in order to avoid mix up of English and American wording. Three copies and a diskette (with the word process-ing systems Microsoft Word, version 5.0 to 8.0, or Word Per-fect) should be submitted to the Editorial Office:
Dr. Barbara Elvers Hennebergstra.e 15 D-22393 Hamburg Federal Republic of Germany Tel.: +49 (0) 40-6 00 97-4 77 Fax: +49 (0) 40-6 00 97-4 78 e-Mail: belvers@on-line.de
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Only papers which have not been submitted and published elsewhere, either in whole or in part, will be accepted.
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Manuscripts must be typed with double spacing in all parts (including footnotes, references, tables, legends) on paper not exceeding 30 cm in height (standard A4 or 8.5” × 11” paper is appropriate), leaving a 4 cm left-hand margin. Double spacing is equivalent to a maximum of 30 lines per page. Please number each page of the manuscript con-secutively, starting with the title page.
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The corresponding author will be informed in writing upon receipt of the manuscript. Returning the enclosed reply he/she concedes all publishing rights to the publishing house.
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Each manuscript will be assessed by two independent ref-erees. The corresponding author will be informed immedi-ately thereafter in writing of acceptance, need of revision or rejection.
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The editorial staff reserves the right to edit the manuscript. Major alterations, however, will only be made in accor-dance with the author(s).
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Before publication the corresponding author receives gal-ley proofs for the sole purpose of correcting misprints, an-swering the editors’ questions indicated by black boxes or making any absolutely necessary corrections. Corrections must be returned within 48 hours.
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Authors in Japan please note: Wiley-Japan can provide authors in Japan with a list of recommended services to check and improve the English of their papers before sub-mission. Please contact A. Bocquet in the Wiley-Japan of-fice by e-mail (wileyjpn@mb.kcom.ne.jp) or fax (+813 3556 9763) for more information.
2 Main Subjects
STARCH/ST.RKE welcomes research papers, review arti-cles, and short communications in the field of investigation, processing and use of carbohydrates and their derivatives dealing with the following topics: starch technology, starch characterisation, starch structure and molecular association, physico-chemical properties of starch, starch derived chemi-cals and products, starch modification, plant biotechnology, starch hydrolysis, enzymes and starch conversion, modified starches: characterization and analysis, food and non food applications, byproduct utilisation, renewable resources, al-ternative starch resources.
3 Types of Papers
3.1 Research Papers
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Research papers consist of experimental and theoretical work with new results in the topics given in section 2.
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Research papers should not exceed 15 typewritten pages. In addition, up to 8 figures, tables or schemes may be in-cluded. The manuscript should be organised as the following:
3.1.1 First Page
The first page of manuscript should contain the following items in the sequence given:
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The title of the paper, with terms as meaningful as possible but limited to about 12 words, written in normal letters in-stead of capitals only.
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The names of all authors with at least one first name spelled out for every author.
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The key words (maximum 5).
3.1.2 Summary
Starting with page 2 a summary should be given not longer than 20 lines. The summary should resume the contents and conclusions of the work in a concise and informative form. It should be written so that it can be directly used for abstract journals and data banks.
3.1.3 Introduction
The introduction should explain sufficiently but concisely, the latest scientific research on the subject, using recent interna-tional references. It should be followed by a short objective, showing why, and with what aim, the work has been per-formed.
3.1.4 Materials and Methods
This section should be written in a manner that enables the reader to follow in detail both the materials and the methods and to reproduce the experiments. It is sufficient to cite the corresponding reference for the exact description of a method. An additional short description is advisable if the ref-erences are not easily accessible or are given in unfamiliar languages.
3.1.5 Results and Discussion
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The results should be described by including tables, fig-ures, schemes, formulae etc.
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Contents of tables or figures should not be repeated in the text, but should be commented on if necessary.
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Experimental data should be evaluated by suitable statis-tical methods.
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The results should be discussed with regard to present knowledge and the aim of the work.
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Results and discussion may be given as separate sec-tions, if appropriate.
3.1.6 Conclusions
Conclusions should be drawn (e. g., for further research, pos-sibilities of transfer into practice or production) in a separate section.
3.1.7 Tables
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Tables should be appended to the manuscript, each on a separate sheet.
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Tables should consist of the Arabic number of the table (in order of its mention, the word ‘table’ should be abbreviated as “Tab.”), an explanatory headline (following the number of the table), and the table itself, which should be divided by only 3 horizontal lines.
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Units of measurement should be given in square brackets below or behind the unit indication respectively, e. g. Tem-perature [°C].
3.1.8 Figures
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Figures should be appended to the manuscript, each on a separate sheet without legend.
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All legends should be typed successively on a separate sheet.
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The figures should be numbered according to their ap-pearance in the text, (e. g.: Fig. 1. Normalized heat capac-ity values of barley and maize starches as a function of amylose content).
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All figures should be submitted as originals suitable for re-production, as they will not be revised editorially.
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Please make sure that lettering is sufficiently large since it must remain legible after the required reduc-tion of the figure from its original size to about 6 ×
6 cm (letter size after reproduction about 2 mm).
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Tables and figures must be cited in the text. The double presentation of data in both, figures and tables, must be avoided.
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Colour figures can be reproduced, however, the authors will be charged with the additional costs. They will be in-formed about the extent of the costs upon confirmation of receipt of manuscript.
3.1.9 Nomenclature, Symbols, Units
Use only SI quantities and units (SI = Système International d’Unités). If data with non-SI units are reported, they should be put in parentheses behind the corresponding data with SI units. All nomenclature should follow established rules wherever these are available.
3.1.10 Structural Diagrams and Mathematical Equations
Structural diagrams of molecules as well as mathematical equations should be drawn or written in the manuscript at the places where they belong. They should always stand alone,
i.e. occupy extra lines. If reference to them is made repeat-edly, structural diagrams may be marked with Arabic numer-als in parentheses at the right-hand margin.
3.1.11 Abbreviations
Abbreviations used to represent variables, constants, quanti-ties, properties, etc. must be defined in the text at their first occurrence.
3.1.12 Acknowledgements
Acknowledgements can be published at the end of the text before the bibliography.
3.1.13 References
Responsibility for the accuracy of references rests with the author(s). References should be limited in number to those absolutely necessary. Frequently, collective reference to older publications can be made by citing a review in which these publications are listed. References should be numbered sequentially in order in which they are cited in the text. The numbers should be en-closed in square brackets, thus: … as was shown by Brown [1], Johnson and Johnson [2, 3] and Smith et al. [4–7]. References are collected in numerical order at the end of the manuscript under the heading “References”. They should also be typed with double spacing and correspond in detail to the following examples:
– Journal articles
[1] H. G. Fritz, T. Seidenstücker, U. B.lz, M. Juza: Production of Thermo-Bioplastics and Fibres based mainly on Bio-logical Materials. Starch/St.rke 1996, 48, 434–444. Titles of journals are abbreviated according to the practice of Chemical Abstracts.
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Unpublished work Papers that are unpublished but have been accepted by a journal may be cited with the journal’s name followed by “submitted” or “in press”. However, this practice is acceptable only, if the author has at least received galley proofs of
his paper. In all other cases references must be made to “unpublished work” or “personal communication”.
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Books
[2] M. Richter, S. Augustat, F. Schierbaum: Ausgew.hlte Methoden der St.rkechemie, Wissenschaftliche Verlags-anstalt Stuttgart, 1968. Titles of books should never be abbreviated.
– Chapters from multi-author books
[3] O. B. Wurzburg: Converted Starches, in Modified Starch-es: Properties and Uses (Ed. O. B. Wurzburg) CRC Press, Boca Raton, Fl., 1986.
– Theses
[4] J. B. Linstead: Ph. D. Thesis, University of Glasgow, 1962.
– Patents
[5] B. O. Miller: U.S. Pat. 2542356 (1952), Dow Chemical Comp.; Abstr. 51 (1961) 2870.
3.1.14 Address(es) of the Author(s)
The full postal address(es) of the author(s) should be given at the end of the manuscript. The corresponding author should be indicated.
3.2 Short Communications
Preference is given to short communications which contain novel experimental or theoretical results in short form. Please add the term “Short Communication” below the title. A short communication has no summary and should not exceed 4 typewritten pages (including tables, figures and references). The same organization of the manuscript as described under
3.1 should be applied.
3.3 Reviews
Reviews are comprehensive, critical descriptions on the pre-sent knowledge of actual research subjects or technological developments. Please add the term “Review” below the title. The division is left to the author(s), otherwise the explana-tions under 3.1 are valid. Reviews are frequently submitted on invitation, however, they are of course also welcome from other authors.
3.4 Highlights
In Highlights very important new results of original research should be described, in general by a third person, with a view to instruct and to highlight their significance. The results should be presented clearly, but as succinctly as possible, without the comprehensive details required for an original ar-ticle. There is a five-page limit for text (double spacing, about 60 characters per line) and essential formulas and figures as well as a small number of references are also present in Highlights.
4 Final Remarks
The authors are cordially requested to follow these instruc-tions. In this way they facilitate the work for themselves, for the editorial staff and for the referees. Inquiries and delays are avoided. Thank you.
Editorial Board
社)日本食品科学工学会
事務局
〒305-8642
茨城県つくば市観音台2-1-12
食品総合研究所内
TEL：029-838-8116
FAX：029-838-7153
E-mail：info@jsfst.or.jp
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