期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include:
- impact of nutritional science on food product development
- nutritional implications of food processing
- bioavailibility of nutrients
- nutritional quality of novel foods
- food-nutrient interactions
- use of biotechnology in food science/nutrition
- tropical food processing and nutrition
- food acceptibility and dietary selection
- nutritional and physiological aspects of food
- dietary requirements and nutritive value of food
Instructions to Authors
Manuscripts should be sent to Dr C. J. K. Henry, School of Biological and Molecular Sciences, Oxford Brookes University, Oxford OX3 0BP, UK. Fax: +44(0)1865 483242. Three copies should be submitted including top copy. One copy of illustrations is sufficient but a duplicate set is preferred. All copy including references, tables, captions should be typed with double spacing (preferably on A4 paper: 297 x 210mm, 12.7 x 8.3in) and with generous margins.
Please make spelling consistent with current editions of either Webster's Dictionary or Oxford English Dictionary.
Text. A separate title page is required giving the title (which should be brief and to the point: extra details are better given as subtitle); names of authors, and places of work with full postal addresses and fax numbers.
In most cases, text will comprise: Summary (for original papers this should give the essential facts of experimental designs, samples and figures; for review papers the scope of the review should be given), Introduction, Methods, Results, Discussion (or Results and discussion), Acknowledgements (to include grant support).
References. In the text: use author and date - 'The choice of menu (Brooke & Wilkinson, 1974) can be ...', or Newson & Newton (1963) found ...' Three authors appear as the first author followed by et al. e.g. Jones et al. (1970). Several references to an author in one year are shown as 1976a, 1976b etc. Arrange references in the text in order of date. At the end of the paper, the reference list is alphabetical under first author; authors of unpublished work and which is not in press are included in the text only. The following information is required:
Journals: (1) Names and initials of all authors (2) Year of Publication
(3) Title of article (4) Name of journal in italics abbreviated according to List of Journals Indexed in Index Medicus (National Library of Medicine, USA) (5) Volume (6) First and last page numbers.
Example: Warin RP (1976): Food factors in urticaria. J. Hum. Nutr. 30, 179-186.
Books: (1) Names and initials of all authors (2) Year of Publication
(3) Title of book in italics梠r title of contribution followed by book title in italics. (4) Edition if other than first names of editors if any; page(s).
(5) Location and name of publisher.
Examples: Jones DE (1976): Textbook of Nutrition, 2nd edn, p. 234. London: Nutrition Press. Brown FG (1976): Copper in the diet. In Textbook of Nutrition, 2nd edn, ed. DE Jones, pp. 213-214. London: Nutrition Press. Smith AB (1976): In Trace Elements in Pathology, ed.
PR White, p. 101. New York: Nutrition Press.
Tables and illustrations. (1) General. Show in margin where tables and figures should appear in the text. Check consistency, e.g. of units, with text and other illustrations and tables. Refer to sources of data. Simplify footnotes. Use Arabic numerals. (2) Tables. Set out tables using space without dividing rules, on separate page at the end of the manuscript. Give each table a caption, and supply headings for each column and part of each table, so that the tables are comprehensible without reference to text. Avoid duplicating data. Refer to Table 1 and (Table 2) in text not table 1 or Tab.2. (3) Illustrations. place these at the end rather than within the text with a separate typed sheet, or sheets, for captions for footnotes. Number all illustrations in a single sequence (Fig. 1; Fig. 2) Photographs: Send glossy prints without heavy marks on the back. Number lightly in pencil; show in pencil or on an overlay any portion to be omitted. Line drawings (including graphs, histograms, formulae): whether originals or glossy prints, these must be of good quality for direct reproduction; any lettering which is included must be clearly presented by an accepted method such as Letraset. It is important that lettering, symbols (eg data points), curves and axes are prepared so that they are legible after any reduction the dimensions of the journal may necessitate in course of publication. Photocopies are not acceptable.
Units and abbreviations. Preferably give measurements of energy in kiloJoules or MegaJoules with kilocalories in parentheses
(1 kcal=4.186kJ). Alternatively, kcal may be used with Joules in parentheses. Use metric units (SI units) as fully as possible. Very common abbreviations such as FFA, RNA need not be defined; generally, on first using an abbreviation place it in parentheses after the full item. Note these abbreviations; gram g; litre l; milligram mg; microgram 礸: millilitre ml; centimetre cm; international unit iu; milliequivalent mEq; kiloJoule kJ; MegaJoule MJ. Do not add s for plural units梘, not gs. Use numbers with units but elsewhere words for one to ten.
Proofs. Page proofs, which will normally reproduce any illustration, will be sent to you for marking of printer's errors. Alternations of subject matter at proof stage are inadmissible beyond a strictly limited extent since the journal raises no page charges.
Offprints. Fifty offprints of each paper are supplied free. Additional copies may be purchased and should be ordered when the proofs are returned. Offprints, together with a complete copy of the relevant journal issue, are sent by accelerated surface post about three weeks after publication.
Copyright: It is a condition of publication that authors vest copyright in their articles, including abstracts, in Taylor & Francis Ltd. This enables us to ensure full copyright protection and to disseminate the article, and the journal, to the widest possible readership in print and electronic formats as appropriate. Authors may, of course, use the article elsewhere after publication without prior permission from Taylor & Francis, provided that acknowledgement is given to the Journal as the original source of publication, and that Taylor & Francis is notified so that our records show that its use is properly authorised.
Editorial Board
Editor:
Professor C. J. K. Henry - School of Biological and Molecular Sciences, Oxford Brookes University, UK
Editorial Board:
M. Alfawaz - Saudi Arabia
Professor J. E. Blundell - Reader in Biological Pyschology, University of Leeds, UK
J. Buttriss - British Nutrition Foundation, UK
Professor R. C. Cottrell - Director, The Sugar Bureau, London, UK
Dr L. De Groot - Agricultural University, The Netherlands
Dr J. Dwyer - Tufts University Medical School, USA
Professor O. Fennema - Department of Food Science, The University of Wisconsin-Madison, USA
K. Ge - Chinese Academy of Preventative Medicine, China
Professor M. Gebre-Medhin - Uppsala University, Sweden
Professor C. Geissler - Kings College, London, UK
Professor M. Gracey - Curtin University, Perth, Australia
Professor L. Grivetti - Department of Nutrition, University of California, USA
Dr A. C. Huggett - Nestec, Singapore
L. Hussein - National Research Centre, Egypt
Professor A. A. Jackson - Department of Nutrition, University of Southampton, UK
N. Kitabatake - Kyoto University, Japan
Professor P. R. Kulkarni - University of Bombay, India
N. G. Malleshi - Central Food Technological Research Institute, India
Dr D. D. Miller - Institute of Food Science, Cornell University, USA
Professor Soojae Moon - Yonsei University, Korea
Dr A. O. Musaiger - Bahrain Centre for Studies and Research, Manama, Bahrain
K. O'Sullivan - Kellogg's Company Ltd, UK
Dr S. S. H. Rizvi - New York State College of Agriculture and Life Sciences, New York, USA
Professor P. S. Shetty - Centre of Human Nutrition, London, UK
Dr N. Solomons - CeSSIAM, Guatemala
K. Sundram - Parsiaren Institusi, Malaysia
Dr P. Trayhurn - Head of Biological Sciences, The Rowett Research Institute, Aberdeen, UK
Dr A. Walker - Department of Food Science, University of Reading, UK
Dr A. R. P. Walker - South African Institute for Medical Research, South Africa
Dr T. M. S. Wolever - Department of Nutritional Sciences, University of Toronto, Canada
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