期刊名称：FOOD AUSTRALIA
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
food Australia, is the Australian food industry's premier food science and technology publication,published eleven times per year by the Australian Institute of Food Science and Technology Incorporated.Established 1949.
Each month food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry. Items range from interviews with key industry and government personalities, factory profiles, new products, processes and equipment to conference and technical papers.
Instructions to Authors
food Australia publishes research, technical and review papers, articles and commentary in areas of interest and importance to technical and management personnel in the food and allied industries, particularly in Australia and South Asia/Pacific. Such areas include:
- food science and technology, embracing production, processing and manufacture, quality management, engineering, packaging, transport and distribution, food service, food retailing, enology, brewing, and biotechnology related to food
- food commodities and ingredients
- product development, sensory and market evaluation
- nutrition, health and food safety
- food chemistry, food microbiology, analysis and testing
- food standards and consumer issues
- education and training for the food industry.
A paper is accepted on the understanding that it has not been published elewhere and that food Australia requests First Serial Right to the paper exclusive from the date of submission to one year after the date of publication. A paper published elsewhere subsequent to that time in the form in which it appeared in food Australia should be given due acknowledgement as 慺irst appeared in?
Arrangement
Papers of a review, commentary or experience nature should be written in feature form with generous use of headings, graphics and illustrations. A summary abstract is also required. Papers reporting original investigations may be presented more formally thus: Abstract, brief, self-contained and embodying main conclusions; introductory section; Materials and methods; Results as concisely as possible, with the minimum number of tables and figures; Discussion; Conclusion; Acknowledgements; References.
Style
Authors should consult recent issues of the journal on matters of style. food Australia generally follows the spelling and hyphenation of The Macquarie Dictionary, except for ae and oe dipthongs which are printed e. Use the spellings: inquire, program, dispatch and judgement and the suffix -ise instead of -ize. The past tense should be used when referring to experimental work. The present tense may be used when referring to existing knowledge, or where the author is stating what is shown or concluded. Punctuation, units, abbreviations, symbols, numbers, dates etc should follow the Commonwealth of Australia Style manual for authors, editors and printers (Sixth Edition 2002, John Wiley & Sons). SI units should be used with capital L for litre.
Submission
It is essential that papers are emailed, or submitted on computer disc with two complete hard copies of the manuscript. The electronic format should be in PC MS Word 2000 or lower for Windows 2000 or lower. They should be sent to: Food Australia, PO Box 1303, Waterloo DC NSW 2017; tel: (02) 8399 3996, fax: (02) 8399 3997, email: foodaust@foodaust.com.au.
The text should be double spaced and printed on one side only of A4 white paper. All pages, including tables, footnotes, references and figure legends, should be consecutively numbered. Authors should indicate their preferred first name, current work position and title (including for example whether PhD, professor or medical doctor), company or institutional association, membership grade if a member of AIFST. Full postal and email address, telephone and fax details for the corresponding author must also be provided. If the paper was, or was based on, a presentation at a conference, the title, date and venue of the event should be stated.
Papers should not exceed five printed pages (about 4500 words) including graphs, tables and illustrations. Papers reporting original research and major review papers will be peer reviewed. Peer review of other technical, review or general interest papers may be requested by the authors. Proofs of all papers will be sent to authors for correction.
Tables, graphs, diagrams and photographs
Each table, graph or diagram in the printed copy should be on a separate sheet, numbered with arabic numerals, have a title that is self explanatory and arranged having regard to the dimensions of the printed page. Where there is any doubt as to the orientation, the top should be marked with an arrow. Most line drawings and graphs are reduced to 6-7 cm wide so originals should be 12-15 cm wide. Lettering should be legible when reduced. Colour should not be used.
Scanned or digital photographs included on the disc should be high resolution, minimum 300 dpi, and saved as a 搕if? 揺ps?or 搄pg?file in PC format. Original photographs can be scanned by food Australia. They must be of high quality and should be neither lettered nor mounted; lettering can be indicated on an overlay. Captions should be presented on a separate sheet. Each table, graph, diagram or photograph must be referred to in the text.
References
References are cited in the text by the author and date and are not numbered. All references in the text must be listed at the end of the paper, with the names of authors arranged alphabetically, and titles of papers given. No underlining, italics or bold face should be used. References in incorrect format may be returned to authors for correction.
Care should be taken when using and citing information from the Internet, particularly when the original source is not identified. A copy of the information must be retained and supplied to editors/referees if requested.
Abbreviations of titles of periodicals should be those used by Chemical Abstracts and Biosciences Information Services. Examples of citations in the text are: one author (Eyles 1998) or Eyles (1998); two authors (Hamer & Hoseney 1998); more than two authors Prasad & others (1997). Should a number of authors be cited at the same time they should be in chronological then alphabetical order, eg (Mallett 1994, English 1997, Prasad & others 1997, Bell 1998, Eyles 1998, Hamer & Hoseney 1998) Examples of styles in the list of references are:
Journal: Eyles, MJ. 1998. The future of public sector food research in Australia. Food Aust. 50: 639-42.
Book: Hamer, RJ & Hoseney, RC (eds). 1998. Interactions: The Keys to Cereal Quality. AACC, St Paul MN.
Chapter: Mallett, CP. 1994. Technology and the food industry. In Eckersley, R & Jeans, K (eds). Challenge to Change - Australia in 2020. CSIRO, Melbourne: 91-105.
Proceedings: Prasad, A, Wong, LS & O扝are, TJO. 1997. Temperature storage of minimally processed Asian leafy vegetables. In Proc. Australasian Postharvest Conf., 1997, Sydney. University of Western Sydney, Hawkesbury: 108.
Report: English, R. 1997. Towards better nutrition for Australians. Report of the Nutrition Taskforce of the Better Health Commission, Commonwealth Department of Health. Australian Government Publishing Service, Canberra.
Internet: Food and Drug Administration 2000. Bad bug book ?Aflatoxins. Downloaded from http://vm.cfsan.fda.gov/ ~mow/chap41.html on 3/3/2000.
Thesis: Bell, E. 1998. Regulation of maltose utilisation in yeast. PhD thesis. University of New South Wales, Kensington.
Food Australia,
PO Box 1303, Waterloo DC NSW 2017;
tel: (02) 8399 3996,
fax: (02) 8399 3997,
email: foodaust@foodaust.com.au.
Editorial Board
Food Australia,
PO Box 1303, Waterloo DC NSW 2017;
tel: (02) 8399 3996,
fax: (02) 8399 3997,
email: foodaust@foodaust.com.au.
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