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期刊名称：FOOD AND BIOPRODUCTS PROCESSING ISSN： 0960-3085 出版频率： Quarterly 出版社： INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE,DAVIS BLDG, RUGBY, ENGLAND, CV21 3BR   出版社网址： http://www.tce-online.com/tce/mainframe.htm 期刊网址： http://www.icheme.org/?a=/publications/journals/fbp/fbp_navigation_frameset.htm 影响因子： 0.511(2008) 主题范畴： BIOTECHNOLOGY & APPLIED MICROBIOLOGY;    FOOD SCIENCE & TECHNOLOGY;    ENGINEERING, CHEMICAL;     期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal   Food and Bioproducts Processing is published by the Institution of Chemical Engineers (IChemE) and features original papers. Papers showing how research results can be used in chemical engineering design and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. The Editorial Board is keen to receive papers from diverse sectors of chemical engineering, within industry and research establishments, that deal with new developments in plant or processes that can be given quantitative expression. Core topics include food processing operations, sterilization, drying, chilling and irradiation, hygiene, packaging, fermentation, upstream and downstream processing, and instrumentation and control.   Instructions to Authors  Editorial Policy and Standards IChemE publishes only papers of the highest quality. To help maintain this standard, all papers submitted are sent to referees familiar with the branch of chemical engineering covered. They advise as to whether the paper is acceptable or not and indicate possible ways in which, in their opinion, the paper might be improved. The Editor makes the final decision on publication in the light of this advice. In addition to full length papers (up to 5000 words), correspondence and book reviews, the journal also welcomes: Review Papers: A limited number of review papers are published each year, providing a critical assessment of previously published work in one of the core topics covered by the journal. In view of the substantial effort involved in producing a review paper, authors are advised to contact the relevant Subject Editor before commencing. Shorter Communications: Papers of less than 2500 words will be considered for publication as shorter communications. Such papers deal with new ideas and specific points such as novel research techniques, fresh analysis of existing work or interesting aspects or results of work-in-progress.   General Instructions Instructions on the arrangement of manuscripts are given separately. In addition, all submitted work must: be original, not previously published elsewhere. Submission implies that a paper is not being considered for publication elsewhere. be written in English. Non-English native speakers are advised to seek the help of native English speaking colleagues before submitting their manuscript. Manuscripts written in correct English require less time for review and can be published rapidly. be submitted in final form, prepared on a word processor and printed on one side of the paper only, with double spacing and wide margins to accommodate copy preparation marks. A disk should accompany the hard copy submission. use SI units in all cases (negative index notation). Mathematical expressions should be listed in a nomenclature following the concluding section of the paper.   Manuscripts in Electronic Form IChemE encourages submissions in electronic form. Please submit the final text accompanied by a 3.5" disk version. Double density (DD), high density (HD) and zip disks are acceptable, as are CD ROMs. The main text, list of references, tables, figures and lists of captions should be stored as separate files with clearly identifiable file names. The format of these files depends on the word processor used. The preferred formats are Microsoft Word, WordPerfect, TEX and LaTEX. The name and version of the program used must be clearly indicated. Ensure that the contents of the disk correspond exactly to the contents of the hard copy manuscript.  Submission of Papers Either send three copies of the manuscript to: The Editor, Food and Bioproducts Processing Institution of Chemical Engineers, 165-189 Railway Terrace, Rugby CV21 3HQ, UK. Or email your paper to: aloveridge@icheme.org.uk Authors are asked to indicate the subject area in which the paper falls (see Editorial Board). The Editorial Office will contact the appropriate Editorial Board member who will assess the manuscript contents and appoint referees. Authors outside the UK may choose to submit manuscripts directly to the relevant regional Editor. Authors are encouraged to suggest up to three referees, including the full name, mailing address and email address in each case. Choice of referees will remain entirely with the Editor.  Page Proofs Page proofs will be sent to the corresponding author as a PDF file via e-mail. The author should carefully check typesetting and editing. No corrections that constitute departures from the article that was accepted by the Editor should be made. Proofs should be returned to the Editorial Office, preferably by email or fax, within three days of receipt.  Copyright When a paper is accepted for publication, authors will be asked to transfer the copyright of the article to the publisher. Please read our copyright statement and complete our copyright assignment form. This transfer will ensure the widest possible dissemination of information.  Permissions The author is responsible for obtaining permission to use any copyrighted material, and should include any acknowledgement required. A sample permission request letter is available.  Offprints 50 offprints of each article are supplied to the corresponding author free of charge. Additional offprints can be ordered when the corrected proofs are returned to the Editorial Office.   Editorial Board Honorary Editor of Transactions: Professor John Garside Principal and Vice-Chancellor UMIST PO Box 88 Manchester M60 1QD UK Email: john.garside@umist.ac.uk Executive Editor: Professor Richard Wakeman Department of Chemical Engineering Loughborough University Loughborough Leics LE11 3TU UK Email: R.J.Wakeman@lboro.ac.uk   Editorial Board:     Professor Remko Boom Food & Bioprocess Engineering Group Department of Agrotechnology and Food Science PO Box 8129 Wageningen University 6700 EV Wageningen The Netherlands Email: remko.boom@algemeen.pk.wau.nl   Dr Grant Campbell Satake Centre for Process Engineering PO Box 88 UMIST M60 1QD UK Email: grant.campbell@umist.ac.uk   Professor Howard Chase Department of Chemical Engineering University of Cambridge Pembroke St Cambridge CB2 3RA, UK Email:Hac1@cheng.cam.ac.uk   Dr Julian Chaudhuri Department of Chemical Engineering University of Bath Claverton Down Bath, UK Email:cesjbc@bath.ac.uk   Professor Zhanfeng Cui Department of Engineering Science University of Oxford Parks Rd Oxford OX1 3PU, UK Email:zhanfeng.cui@eng.ox.ac.uk   Professor Peter Fryer School of Chemical Engineering University of Birmingham Edgbaston B15 2TT UK Email:p.j.fryer@bham.ac.uk   Dr Chris Hewitt School of Chemical Engineering University of Birmingham Edgbaston B15 2TT UK Email:C.J.Hewitt@bham.ac.uk   Mr Donald Holdsworth IChemE Davis Buillding 165-189 Railway Terrace Rugby Warks CV21 3HQ   Professor Ronnie Magee School of Chemical Engineering Queen's University Belfast David Keir Building Stranmills Rd Belfast BT9 5AG UK Email:r.magee@qub.ac.uk   Professor Elaine Martin Centre for Process Analytics and Control Technology University of Newcastle Merz Court Newcastle Upon Tyne NE1 7RU, UK Email:e.b.martin@ncl.ac.uk   Professor Ferda Mavituna Department of Chemical Engineering UMIST PO Box 88 Manchester M60 1QD UK Email:f.Mavituna@umist.ac.uk   Dr Anton Middelberg Dept of Chemical Engineering University of Cambridge Pembroke St Cambridge CB2 3RA UK Email:antonm@cheng.cam.ac.uk   Dr Keshavan Niranjan School of Food Biosciences University of Reading PO Box 226 Whiteknights Reading RG6 6AP, UK Email:afsniran@reading.ac.uk   Professor Fernanda Oliveira Department of Process Engineering Faculty of Engineering University College, Cork Ireland Email:faroliveira@ucc.ie   Dr Ian Wilson Department of Chemical Engineering Cambridge University Pembroke St Cambridge CB2 3RA, UK Email:ian_wilson@cheng.cam.ac.uk     Regional Editorial Board: Dr Ajith de Alwis Department of Chemical and Process Engineering University of Moratuwa Katubedda Moratuwa SRI LANKA Email: ajith@cheng.mrt.ac.lk Mr Colin Bailey 16 Greenhill Road Sandford Bristol BS19 5QA UK Email: colinbailey@16sandford.fsnet.co.uk Dr Ir Solke Bruin Unilever Research Olivier van Noortlaan 120 NL-3133 AT Vlaardingen THE NETHERLANDS Email: solke.bruin@unilever.com Professor Tarun Ghose 39 Addenbrooke Drive Sutton Coldfield West Midlands B73 5PZ UK Professor Paul Greenfield Deputy Vice-Chancellor (Research) University of Queensland QLD 4072 AUSTRALIA Email: p.greenfield@research.uq.edu.au Mr Wolf Hamm 38 The Uplands Harpenden Hertfordshire AL5 2NZ UK Email: whamm@btconnect.com Professor Mohid Ali Hashim Department of Chemical Engineering University of Malaya 59100 Kuala Lumpur MALAYSIA Email: alihashim@fk.um.edu.my Dr Antony Hasting Unilever Research Colworth House Sharnbrook Bedfordshire MK44 1LQ UK Email: tony.hasting@unilever.com Professor John Howell School of Chemical Engineering University of Bath Claverton Down Bath BA2 7AY UK Email: j.a.howell@bath.ac.uk Dr Marc Lalande BSN, CIR Daniel Carasso 15 Avenue Galilee 92350 Le Plessis Robinson FRANCE Professor Pekka Linko Otakallio 2 B 16 02150 Espoo FINLAND Email: P.Linko@hut.fi Dr Ken Morison Department of Chemical and Process Engineering University of Canterbury Private Bag 4800 Christcurch New Zealand Email: k.morison@cape.canterbury.ac.nz Professor Leo Pyle Department of Food Science and Technology University of Reading Whiteknights PO Box 226 Reading RG6 2AP UK Email: d.l.pyle@afnovell.reading.ac.uk Professor Sudhir Sastry Department of Agricultural Engineering Ohio State University 590 Woody Hayes Drive Columbus OH 43210-1057 USA Email: sastry@osu.edu Professor Hajime Unno Department of Bioengineering Graduate School of Bioscience and Biotechnology Tokyo Institute of Technology 4259 Nagatsuta-cho Midori-Ku Yokohama 226-8501 JAPAN Email: hunno@bio.titech.ac.jp Dr Keith Venkat Phyton Inc 95 Brown Road Ithaca New York 14850-1257 USA