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期刊名称:ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION

ISSN:0964-7058
出版频率:Quarterly
出版社:BLACKWELL PUBLISHING ASIA, 54 UNIVERSITY ST,P O BOX 378, CARLTON, AUSTRALIA, 3053
  出版社网址:http://healthyeatingclub.com/
期刊网址:http://elecpress.monash.edu.au/APJCN/
影响因子:0.817(2008)
主题范畴:NUTRITION & DIETETICS

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

 APJCN is a peer reviewed journal published for the Asia Pacific Clinical Nutrition Society.

The aims of the Asia Pacific Clinical Nutrition Society (APCNS) are to promote the education and training of clinical nutritionists in the region and to enhance the practice of human nutrition and related disciplines in their application to health and the prevention of disease.

Asia Pacific Journal of Clinical Nutrition publishes original research reports, short communications reviews, and letters to the editors. Letters to the editors may take several forms: they be either very short articles (500 words) containing new material, they may be case reports, or they may be comments on previous papers or on other topics of current interest. News, book reviews and other items may also be included.

The journal is also an organ of the Australasian Clinical Nutrition Society and the Asia Pacific Public Health Nutrition Association whose members receive APJCN as part of their society membership.

The role of the International Union of Nutritional Sciences (IUNS) as non-financial co-sponsors of the journal is acknowledged.

Subscriptions: available through the usual agents or directly from the Administrative Officer (see next page). Price $US95 per annual volume of four issues plus occasional supplements.

Mailing: problems, change of address, etc to the Administrative Officer.

Directions to contributors appear on the inside back cover of the first issue of each year. A copy can be requested by email to lshirven@ozemail.com.au or from the website: http://www.monash.edu.au/APJCN

Publication in 1996 will be quarterly.

 Cover

 


Instructions to Authors
GUIDELINES FOR CONTRIBUTORS

Asia Pacific Journal of Clinical Nutrition will publish original research reports, reviews, short communications and letters to the editors. Letters to the editors may take several forms: they may be either very short articles (500 words) containing new material, they may be case reports, or they may be comments on previous papers or on other topics of current interest. News, book reviews and other items will also be included.

Spelling. Use the Oxford English Dictionary or Webster's Dictionary. Please indicate your preference and stick to one or the other. If you do not specify, we will use the Oxford English Dictionary by default.

General. Three copies of each paper are required: the top copy must be an original and be free of written comments or marks. If you wish to make changes to the typescript, these should be added to copies 2-3. Three sets of illustrations are required. Only one set need be suitable for reproduction, the other sets can be good quality photocopies. Please note that the requirements in this paragraph do not entail direct reproduction from authors' camera-ready copy, but relate only to the data capture stage of typesetting by means of optical character recognition.

In addition to the printed copies, please include the entire paper on a 3.5 inch diskette. All figures should be saved as separate files. The preferred format is a Windows compatible program. Indicate on the label which programs and versions were used for copy and figures.

Typescripts must be double-spaced on one side of the paper only, including the title page, text (organised using appropriate headings introduction, methods, results, discussion, etc), acknowledgments, references, tables (each table to appear on a new page), and figure captions. Each manuscript component must begin on a new page. All pages should be numbered and have line numbers on all text pages.

On the title page include: title; subtitle (if any); initials and surname of each author; the professional qualifications of each author, name of authors' departments and institutions, city and country. To give departments and institutions of contributing authors, use footnotes using the conventional footnote symbols such as asterisks, daggers or letters. To avoid confusion with references, do not use superior numbers for these distinctions.

On a separate page, repeat the title and authors' names and give the full name, postal address, telephone number and fax number of the author who will be responsible for all correspondence regarding the manuscript, proofs and offprints. This is essential. If you wish any of this information not to be published, please indicate your wishes.

Copyright. Submission implies that all material is free from copyright restriction. If figures have been previously published elsewhere, authors are requested to obtain permission for reproduction and to attach these letters of permission to the typescript.

Abbreviations. Please explain any abbreviations unless immediately obvious.

References. References should be typed double-spaced, consecutively, beginning on a new page. Use the 'Vancouver' style of references. In the text use numbers in parentheses. List the references at the end of the typescript, numerically, in the order in which they are referred to in the text. Examples of reference style are as follows. Please note that no italic or bold is required in references. Do not underline any part. Use capital letters sparingly. Do not place full stops between initials.

  1. Brown AJ, Roberts DCK. Erythrocyte EPA as a marker for intake of fish and fish oil. Eur J Clin Nutr 1990; 44: 487.
  2. Swanson CA, Longnecker MP, Veillon C. Relation of selenium intake, age, gender, and smoking to indices of selenium status residing in a seleniferous area. Am J Clin Nutr 1991; in press.
  3. Willet WC. The use of biomarkers in nutritional epidemiology. In: Kok FJ, Veer PV, eds. Biomarkers of dietary exposure. London Smith-Gordon, 1991: 9-14.
  4. Fildes VA. Breasts, bottles and babies. A history of infant feeding. Edinburgh: Edinburgh University Press, 1986.

Figures and tables. Illustrations should be carefully chosen and make a valid point in the construction of the article, otherwise they may be omitted. Half-tone figures should be submitted as photographs (glossy prints). Colour reproduction will not be possible unless the cost is met by the contributor; please contact the publishers for further details. Where possible, in the interests of speedy publication illustrations must be supplied in the size in which they will be reproduced. This will correspond to a single column width (80 mm) or occasionally double column (185 mm). Figures larger than this will be reduced; please take account of this when considering the size of lettering, the thickness of rules and lines and the density of tints and hatching. Legends should be typed consecutively and double-spaced on a separate sheet of paper.

Tables should be typed double-spaced on separate sheets, with number and title. Omit internal horizontal and vertical lines.

Miscellaneous. Numbers one to ten are spelled out in full unless used in conjunction with units (eg 5 ml, 6 mm but five patients), numbers above ten appear as 11, 101, 1001, 10,001. Also (example above) eg and ie will be printed without stops. Type out the words per cent when the number is spelled out, but use the % symbol when using numbers.

Editorial address to which manuscripts should be sent: c/ o Professor Mark L. Wahlqvist, Department of Medicine, Block E, Level 5, Monash University, Monash Medical Centre, 246 Clayton Road, Clayton, Victoria 3168, Australia.


Editorial Board
 

Australia:

Professor Madeleine Ball (for ACNS***)
Department of Nutrition,
Deakin University,
Geelong, Vicoria 3217, Australia

Tel: +61-3-9244-5340
Fax: +61-3-9244-5338
Dr. Briidget H-H Hsu-Hage(for APPHNA*)
Department of Medicine,
Block E, Level 5, Monash Medical Centre,
246 Clayton Road,
Clayton, Victoria 3168, Australia


Tel: +61-3-9550-5522
Fax: +61-3-9550-5524

E-M:
bridget.hsu-hage@med.monash.edu.au
Dr. Che Sam Lo (Translation Editor)
Department of Medicine, Block E,
Level 5, Monash Medical Centre
246 Clayton Rd,
Clayton , Victoria 3168, Australia


Tel: +61-3-9550-5542
Fax: +61-3-9550-5524
Professor Paul J Nestel (Consulting Editor)
Baker Institute, Commercial Road,
Prahran, Victoria 3181, Australia


Fax: +61-3-9521-1362
Tel: +61-3-9522-4302
Professor A Stewart Truswell
Human Nutrition Unit, Biochemistry Dept,
University of Sydney,
Sydney, NSW 2006


Tel: +61-2-351-3757
Fax: +61-2-351-6022
Professor Paul Zimmet
International Diabetes Institute,
260 Kooyong Road,
Caulfield South, Vivtoria 3162, Australia


Tel: +61-3-9523-0044
Fax: +61-3-9528-3216

Canada:

Professor Jitka Vobecky (Corresponding Editor)
Dept of Human Nutrition Research Unit,
Sherbrooke University, Sherbrooke J1H5N4

Tel: +819-564-5366
Fax: +819-564-5397
 

China:

Dr Xiaoshu Chen
Vice-President & Secretary General,
Chinese Nutrition Society,
29 Nan Wei Road, Beijing, 100050


Tel: +86-1-301-4712
Fax: +86-1-301-1875
Professor Zhi qian Ho
Dept of Clinical Nutrition,
Sun Yat Sen Univ of Med Science,
Guangdong Nutrition Association,
Zhang Shan Rd II, Guangzhou
Professor Gu Jing-Fan
Professor of Nutrition,
Institute of Hygiene and Environment Medicine,
1 Da Li Dao, Tianjin, 300050


Tel:+390149-291
Fax:+86-1-301-1875 (c/o Chinese Nutrition Society)
 

Fiji:

Mrs Susan Parkinson
Nutritionist,
PO Box 2145, Government Buildings, Suva
 

Guatemala:

Dr Noel W Solomons (Corresponding Editor)
Centre for Studies of Sensory Impairment,
Aging and Metabolism,
Hospital de Djon y Didos, ‘Dr Rodolfo Robles V’,
Diagonal 21 y 19 Calle,
Z 11, Guatemala City


Tel: +502-2-730375
Fax: +502-2-733906
 

Germany:

Professor Peter Fü rst (Corresponding Editor)
Institute for Biological Chemistry and Nutrition (140),
University of Hohenheim,
D-70593 Stuttgart


Tel:+49-711-459-2290
Fax: +49-711-459-2283
Email: b-c-nutr@uni-hohenheim.de
 

Hong Kong:

Dr Sophie Leung
Associate Professor,
The Chinese University of Hong Kong,
Prince of Wales Hospital, Shatin, NT

Tel: (852) 26322849/ 26322861
Fax: (852) 26360020
 

Indonesia:

Dr Widjaja Lukito (Corresponding Editor)
SEAMEO-TROPMED Regional Centre for Community Nutrition,
University of Indonesia,
Jalan Salemba Raya 6,
Jakarta 10430


Tel: +62-21-330205
Fax: +62-21-391-3933
Dr Soemilah Sastroamidjojo,
SEAMEO-TROPMED Regional Centre for Community Nutrition,
University of Indonesia,
Jalan Salemba Raya 6,
Jakarta 10430


Fax: +62-21-391-3933

Japan:

Dr Hiroshige Itakura
Division of Clinical Nutrition,
The National Institution of Health and Nutrition,
1-23-1 Toyama, Shinjuku-ku, Tokyo


Fax: + 81-3-207-3520
Professor Yuji Matsuzawa
Professor of 2nd Dept of Internal Medicine,
Osaka University Medical School,
1-1-50 Fukushima,
Fukushima-ku, Osaka 553


Tel: +81-6-451-0051
Fax: +81-6-453-0125
Dr Yasutoshi Muto
1st Dept of Internal Medicine,
Gifu Univ School of Med,
40 Tsukasa-Machi,Gifu 500


Tel:+81-582-65-1241
Fax:+81-582-62-8484
 

Korea:

Professor B S Tchai
Dept of Biochemistry,
Seoul National University,
28 Yunkeun-Dong, Seoul 110


Tel:+82-2-740-8242 / 760-3389
Fax:+82-2-744-4534
 
 

Malaysia:

Professor B Abdul K Khalid
Professor of Medicine,
Universiti Kebangsaan Malaysia,
Jalan Raja Muda Abdul Aziz,
50300 Kuala Lumpur


Tel: +3-440-5000
Fax: +3-291-2659
 

Netherlands:

Professor Jo Hautvast (IUNS)
Department of Human Nutrition,
Agricultural University,
Bomenweg 2, 6703 HD Wageningen


Tel: +31-8370-82589/ 84214
Fax: +31-8370-84762
Dr C E West (Corresponding Editor)
Department of Human Nutrition,
Wageningen Agricultural University,
PO Box 8129, 6700 EV Wageningen


Tel: +31-8370-82589
Fax: +31-8370-83342

New Zealand:

Dr Sitaleki Finau
Mouri Health,
University of Auckland,
School of Medicine,
Private Mail Bag 92019, Auckland


Tel: +64-9-373-7599 Ext. 6332
Fax: +64-9-373-7074
Professor Jim Mann
Department of Nutrition,
University of Otago,
PO Box 56, Dunedin

Tel: +64-9-795-780
Fax: +64-9-770-956

Dr Boyd Swinburn (for ACNS-NZ***)
Dept of Community Health,
University of Auckland,
Private Bag, Auckland


Tel: +64-3-479-1100
Fax: +64-3-479-7906
 

Philippines:

Dr Rodolfo F Florentino
Food & Nutrition Research Institute,
DOST Compound, Bicutan, Tagig,
Metro Manila

Fax: +632-837-2934
E-M:
rff@sun1.dost.gov.ph, or rff@dostmis.dost.gov.ph
 

Taiwan:

Professor Wei-Jao Chen, President,
National Taiwan University,
1, Sec 4, Roosevelt Road,
Taipei 106 Taiwan

Tel: +02-363-4090
Fax: +02-362-1877
 

Thailand:

Assoc Prof Prasong Tienboon
Division of Nutrition, Dept of Paediatrics,
Faculty of Medicine,
Chiang Mai University Hospital,
Chiang Mai 50200


Tel: + 66-53-945412-5
Fax: + 66-53-895269
E-M:
prasong@chiangmai.ac.th
Professor Aree Valyasevi (IUNS)
Professor of Paediatrics and Dean,
Faculty of Medicine,
Thammasart University,
Paholyothin Road,
Rangsit, Pathum-Thanee 12120


Tel: +66-2-5169890
Fax: +66-2-5169403

UK: 

JC Waterlow FRS (Corresponding Editor)
15 Hillgate Street, London W8 7SP
 

USA: 

Professor Lyn Howard
Department of Medicine,
The Albany Medical College,
Albany, New York 12208


Fax: +1-518-262-6727
Professor Zak Sabry (for APPHNA*)
Public Health Nutrition Program,
School of Public Health,
University of California,
Berkely, California 94720


Tel: +1-510-642-3852
Fax: +1-510-643-6981

Vietnam: 

Professor Ha Huy Khoi
National Institute of Nutrition,
48 Tang Bat Ho, Hanoi

Tel: +84-4-821-0049
Fax: +84-4-825-7885
 


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