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期刊名称：ACTA ALIMENTARIA ISSN： 0139-3006 出版频率： Quarterly 出版社： AKADEMIAI KIADO, PO BOX 245, BUDAPEST, HUNGARY, H-1519   出版社网址： http://www.akkrt.hu/ 期刊网址： http://www.mta.hu/english/kiadvanyok/aktak/aal.htm 影响因子： 0.441(2008) 主题范畴： FOOD SCIENCE & TECHNOLOGY;    NUTRITION & DIETETICS;     期刊简介(About the journal)    编辑部信息(Editorial Board)    About the journal   Acta Alimentaria publishes original papers, review papers and preliminary communications on food science and technology. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, nutrition, microbiology, enzymology, biotechnology, engineering, instrumentation, automation and economics of foods and food production. Editorial Board   An International Journal of Food Science Editor-in-Chief: János Holló Co-ordinating Editor: Judit Beczner Manuscripts and editorial correspondence should be addressed to Acta Alimentaria Central Food Research Institute Herman Ottó út 15 H-1022 Budapest Hungary Phone: (36 1) 356 4673 or 355 8244 ext. 198 Fax: (36 1) 355 8928 E-mail: j.beczner@cfri.hu