期刊名称：PORCINE HEALTH MANAGEMENT
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Aims and scope
Porcine Health Management (PHM) is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and production. The journal provides a venue for global research on swine health and production, including infectious and non-infectious diseases, reproduction, epidemiology, management, economics, genetics, housing, nutrition, animal welfare and ethics, legislation, food safety, drugs and surgery.
PHM also welcomes submissions on relevant clinical cases related with all areas mentioned above. In addition, the journal covers wildlife aspects considered to have an interrelation with domestic swine.
Open access
All articles published by Porcine Health Management are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers. Further information about open access can be found here.
As authors of articles published in Porcine Health Management you are the copyright holdersof your article and have granted to any third party, in advance and in perpetuity, the right to use, reproduce or disseminate your article, according to the BMC license agreement.
For those of you who are US government employees or are prevented from being copyright holders for similar reasons, BMC can accommodate non-standard copyright lines. Please contact us if further information is needed.
Article-processing charges
Open access publishing is not without costs. Porcine Health Management therefore levies an article-processing charge of £1390.00/$1870.00/€1570.00 for each article accepted for publication, plus VAT or local taxes where applicable.
If the corresponding author's institution participates in our open access membership program, some or all of the publication cost may be covered (more details available on the membership page). We routinely waive charges for authors from low-income countries. For other countries, article-processing charge waivers or discounts are granted on a case-by-case basis to authors with insufficient funds. Authors can request a waiver or discount during the submission process. For further details, see our article-processing charge page.
BMC provides a free open access funding support service to help authors discover and apply for article processing charge funding. Visit our OA funding and policy support page to view our list of research funders and institutions that provide funding for APCs, and to learn more about our email support service.
Indexing services
All articles published in Porcine Health Management are included in:
- CAB Abstracts
- DOAJ
- Global Health
- PubMed
- PubMed Central
- Scopus
The full text of all articles is deposited in digital archives around the world to guarantee long-term digital preservation. You can also access all articles published by BioMed Central on SpringerLink.
We are working closely with relevant indexing services including PubMed Central and Web of Science (Clarivate Analytics) to ensure that articles published in Porcine Health Managementwill be available in their databases when appropriate.
Instructions to Authors
Our 3-step submission process
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Before you submit
Now you’ve identified a journal to submit to, there are a few things you should be familiar with before you submit.
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Ready to submit
To give your manuscript the best chance of publication, follow these policies and formatting guidelines.
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Submit and promote
After acceptance, we provide support so your article gains maximum impact in the scientific community and beyond.
Please note that manuscript can only be submitted by an author of the manuscript and may not be submitted by a third party.
Submit manuscript
Editorial Board
Editors-in-Chief
Prof Paolo Martelli, Università degli Studi di Parma, Italy
Prof Joaquim Segalés, Centre de Recerca en Sanitat Animal, Spain
Honorary Editors
Prof Dominiek Maes, Ghent University, Belgium
Prof Guy-Pierre Martineau, National Veterinary School, France
Em. Prof Maurice Pensaert, Ghent University, Belgium
Editorial Board
Dr Catherine Belloc, INRAE Nantes, France
Dr John Carr, Howells Veterinary Services, UK
Dr Robert Friendship, University of Guelph, Canada
Prof Mari Heinonen, University of Helsinki, Finland
Dr Rick Janssen, De Varkenspraktijk, Netherlands
Dr Johannes Kauffold, University of Pennsylvania, USA
Dr Carlo Lasagna, Gruppo Martini, Italy
Dr Won Hyung Lee, XP Bio Inc., South Korea
Dr Enric Marco, Marco Vetgrup, Spain
Prof Heiko Nathues, University of Bern, Switzerland
Prof Jens Peter P Nielsen, University of Copenhagen, Denmark
Dr Satoshi Otake, Swine Extension & Consulting, Japan
Dr Andreas Palzer, Ludwig-Maximilians-Universität München, Germany
Prof Olli Peltoniemi, University of Helsinki, Finland
Prof Cinta Prieto, Universidad Complutense de Madrid, Spain
Dr Mathias Ritzmann, Ludwig-Maximilians-Universität München, Germany
Dr Nicolas Rose, ANSES, France
Prof Álvaro Ruiz, University of Concepcion, Chile
Prof Tomasz Stadejek, Warsaw University of Life Sciences, Poland
Dr Roongroje Thanawongnuwech, Chulalongkorn University, Thailand
Dr Montserrat Torremorell, University of Minnesota, USA
Dr Dan Tucker, University of Cambridge, UK
Prof Leo van Leengoed, Utrecht University, Netherlands
Dr Hanchun Yang, China Agricultural University, China
Dr Janice Zanella, Brazilian Agricultural Research Corporation, Brazil
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