期刊名称：CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Aims and scope
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
Indexing services
All articles published in Chemical and Biological Technologies in Agriculture are included in:
- Asian Digital Library
- Biological Abstracts
- BIOSIS Previews
- CAB Abstracts
- Current Contents Agriculture, Biology & Environmental Sciences
- DOAJ
- Essential Science Indicators
- Global Health
- OCLC
- Science Citation Index Expanded
- Scopus
- Summon by Serial Solutions
You can also access all articles published by SpringerOpen on SpringerLink. We are working closely with relevant indexing services including Web of Science (Clarivate Analytics) to ensure that articles published in Chemical and Biological Technologies in Agriculture will be available in their databases when appropriate.
Instructions to Authors
https://chembioagro.springeropen.com/submission-guidelines
Editorial Board
Editor in Chief
Alessandro Piccolo
Università di Napoli Federico II
Ordinario die Chimica Agraria
Via Università 100
80055 Portici (NA)
Italy
Associate Editors
Kaushik Banerjee, National Research Centre for Grapes, India
Maxime Bridoux, Centre Energie Atiomique (CEA), France
Gennaro Brunetti, Università degli Studi di Bari Aldo Moro, Italy
Luciano Canellas, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Brazil
Yiannis Deligiannakis, University of Patras, Greece
David Drissner, Albstadt-Sigmaringen University, Germany
Marios Drosos, Nanjing Agricultural University, China
Barbara Floris, Università di Roma Tor Vergata, Italy
Mohammed Gagaoua, Teagasc Ashtown Food Research Centre, Ireland
Juan F. Gallardo Lanch, Institute for Natural Resources and Agrobiology, Spain
José María García-Mina, University of Navarra, Spain
Zhengyi Hu, University of Chinese Academy of Sciences, China
Nurhan Keskin, Van Yüzüncü Yıl University, Turkey
Meng Li, Chinese Research Academy of Environmental Sciences, China
Hongtao Lei, South China Agricultural University, China
Falk Liebner, Universität für Bodenkultur Wien, Austria
Filip Mercl, Czech University of Life Sciences, Czech Republic
Serenella Nardi, University of Padova, Italy
Günter Neumann, Universität Hohenheim, Germany
Fabio L Olivares, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Brazil
Mario Orsi, Queen Mary University of London, United Kingdom
Genxing Pan, Nanjing Agricultural University, China
Tony Patti, Monash University, Australia
Randy Purves, University of Saskatchewan, Canada
Alan Richardson, CSIRO Agriculture & Food, Australia
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Davide Savy, University of Liège, Belgium
S. Senthil-Nathan, Manonmaniam Sundaranar University, India
Oren Scherman, Cambridge University, United Kingdom
Vivek Sharma, Chandigarh University, India
Andre Simpson, University of Toronto, Canada
Giuseppe Sortino, University of Palermo, Italy
Riccardo Spaccini , University of Naples Federico II, Italy
Cécile Thonar, University of Liège, Belgium
Oleg Trubetskoj, Russian Academy of Sciences, Russia
Terry Turney, Institute for Nanosciences, Australia
Silvio Vaz Jr., Embrapa Agroenergy, Brazil
Guohua Xu, Nanjing Agricultural University, China
Olga Yakimenko, Moscow State University, Russia
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